Nama Chocolate Recipe

      64 Servings


  • 12 ounces High Quality 60% Cacao Chocolate Bar, I recommend Ghirardelli Chocolate Bars
  • 2 ounces Semi-Sweet Chocolate Bar, I recommend Ghirardelli or Baker's Chocolate
  • 200 milliliters Heavy Cream
  • a dusting of Cocoa Powder


  1. Line a square 8x8” baking pan with parchment paper, allowing the edges of the parchment to hang over the pan. Set aside. Chop the chocolate bars into very small chunks and set aside.
  2. Meanwhile, in a large saucepan, heat the heavy cream on medium heat. Watch the cream very closely. When the cream just begins to form small bubbles around the edge of the pan, remove from the heat immediately and add the chocolate to the saucepan. Stir completely until chocolate melts and is glossy and smooth.
  3. Pour the chocolate mixture into the prepared pan and smooth out into an even layer. Refrigerate for at least 6 hours to harden and set up.
  4. Using a sharp, warm knife, cut the chocolate into squares. You may want to wet your knife with hot water, then wipe it after each cut to ensure a clean edge on the chocolate. Dust the tops with cocoa powder using a sifter or dusting wand. Serve the chocolate immediately and store leftovers in the fridge.


Source: Recipe courtesy of Just One Cookbook
Recipe courtesy of Just One Cookbook
Cooking Method:
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Related Recipes:
Chocolate Recipes, Homemade Candy Recipes, Dessert Recipes, Snack Recipes, Copycat Recipes, Simmered Recipes
Recipe Yields:
64 pieces
Prep Time:
Cook Time:
Total Time:
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Author: Hayley Parker
Source: Recipe courtesy of Just One Cookbook
Recipe Yields: 64 pieces
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 375 minutes

Nutrition Facts

Servings Per Recipe 64

Amount Per Serving
Calories from Fat 19
Calories 39

% Daily Value*
Total Fat 2g
  Saturated Fat 1g
Sodium 0mg
Total Carbohydrate 3g
  Dietary Fiber 0g
  Sugars 2g
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Hayley Parker

About Hayley

Hayley is known for over-the-top desserts of all kinds on her blog, The Domestic Rebel. Since she's fanatical about cookie dough, she's our cookie dough fanatic!