Mint Fudge Brownie Pops Recipe

Kristan Roland | Confessions of a Cookbook Queen

Mint Fudge Brownie Pops prove that dessert is much more fun on a stick. You've got to try one!

Mint Fudge Brownie Pops Photo

Have you ever noticed that food served on a stick instantly becomes infinity times more popular than food NOT on a stick?

It defies all logic. Food on a stick is still the same food… it’s just on a stick. Does the stick hold magical powers? Do we subconsciously hate forks? I really wish I could solve this whole stick-food mystery, but alas… it’s destined to go in the file that holds my Loch Ness investigation from 1989. Obviously real, but unable to be explained.

I’m every bit as guilty of the stick-food mania. Regular hamburgers don’t really excite me, but pop a mini burger on a little stick and I’m suddenly in awe. “A BURGER KABAB!! This is the best thing I’ve ever seen in MY LIFE!! I’LL TAKE TWENTY!!”

Mint Fudge Brownie Pops Picture

It’s quite ridiculous, I mean really. But with that being said, can we all agree that Burger Kabobs should replace all normal burgers from here on out? If enough of us get behind the Burger Kabob Movement, I have faith that we can make it happen.

It is with this in mind that I have created these Mint Fudge Brownie Pops. Do they HAVE to be served on a stick? Well, duh. I think we have established that a stick holds just enough intrigue to make food infinity more appetizing and desirable.  Also, that sounded like a commercial for something entirely inappropriate. Sorry about that.

These fudgy brownies on a stick are covered in thick and fluffy mint buttercream, coated in melted chocolate (can we say enrobed? ENROBED in melted chocolate) and sprinkled generously with chopped mint chocolates.

Mint Fudge Brownie Pops Image

They are fudgy and creamy and cool and probably one of the best things you’ll ever eat. I actually feel sorry for anyone you don’t share these for, because they will never know what true happiness is.

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Mint Fudge Brownie Pops Recipe

    15 Servings


  • 2 boxes Dark Chocolate Fudge Brownie Mix, Plus eggs, oil, and water needed to prepare
  • 1 cup Salted Butter, Slightly softened
  • 1/3 cup Creme De Menthe Syrup
  • 4 cups Powdered Sugar
  • 24 ounces Chocolate Almond Bark
  • 3 tablespoons Vegetable Shortening
  • 1 cup Mint Chocolate Candy Pieces


To Prepare the Brownies:

  1. Preheat oven to 350°F. Line 9x13 pan with foil and spray with nonstick spray.
  2. Prepare both boxes of brownie batter according to box directions.
  3. Spread all of the batter in prepared pan and bake for about 30 minutes, until a toothpick inserted in the center comes out with fudgy crumbs but no raw batter.
  4. Cool brownies to room temperature in pan.

To Prepare the Frosting:

  1. In the bowl of your mixer, beat butter on medium speed until smooth. 
  2. Add crème de menthe syrup and powdered sugar, beating on low until combined.
  3. Increase speed to high and beat for one minute, until light and fluffy.
  4. Frost cooled brownies, then cover pan and chill in the refrigerator for several hours, until cold and firm.
  5. Line a baking sheet with wax paper and set aside. Cut brownies into rectangles and place on prepared baking sheet.

For the Coating:

  1. Melt almond bark and shortening in a microwave safe bowl, stopping to stir every 30 seconds until smooth.
  2. Dip lollipop sticks 1/3 of the way in the melted chocolate, then insert into the sliced brownies on the baking sheet.
  3. Place baking sheet in the freezer for about an hour, until sticks are firmly set in the center of the brownies.
  4. Pop almond bark/shortening mixture back in the microwave, heating until melted again.
  5. Dip brownie pops in the melted chocolate, allowing excess to drip off.
  6. Place brownie pops back on wax paper lined baking sheet, then top with mint chocolate candy pieces.
  7. Chill until firm.


Cooking Method:
Party Food
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Related Recipes:
Bar Dessert Recipes, Chocolate Recipes, Brownie Recipes, Party Food Recipes, Easy Recipes, Baking Recipes, Baked Recipes
Recipe Yields:
15 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Kristan Roland
Recipe Yields: 15 servings
Prep Time: 90 minutes
Cook Time: 30 minutes
Total Time: 120 minutes

Nutrition Facts

Servings Per Recipe 15

Amount Per Serving
Calories from Fat 270
Calories 841

% Daily Value*
Total Fat 34g
  Saturated Fat 13g
Sodium 222mg
Total Carbohydrate 130g
  Dietary Fiber 3g
  Sugars 86g
Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kristan Roland

About Kristan

Kristan is known for her candy creations and hilarity on Confessions of a Cookbook Queen. We know where her true genius is, though: fanciful fanatical cupcake and cake creations!

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