Jalapeño Avocado Cream Cheese Wontons Recipe

Meghan Yager | Cake 'n Knife

Jalapeño Avocado Cream Cheese Wontons are essentially a fried, amped up version of your favorite jalapeño cream cheese poppers appetizer! The creamy and spicy filling wrapped in a fried wonton wrapper makes these poppers a fantastic party appetizer or even an afternoon snack.

I am a BIG fan of all things spicy (as you’ve seen with my Big ‘n Smoky Five Alarm Burger and my Spicy Green Bloody Mary… and many more, haha!). That’s why cream cheese jalapeño poppers are one of my favorite appetizers, like, EVER.

Jalapeño Avocado Cream Cheese Wontons Photo

The cream cheese and the spice of the peppers are just the right combination to light your tongue on fire and soothe the burn all in the very same bite. It’s one of those appetizers that isn’t too filling and pairs perfectly with a chilled beer.

Jalapeño Avocado Cream Cheese Wontons Picture

Finding appetizers to serve for a backyard BBQ can be a little challenging from time to time. While I love to grill ALL the things in the summer, sometimes the grill is being taken over with meats and sides and desserts, so there simply isn’t room for an appetizer to get thrown in the mix.

Jalapeño Avocado Cream Cheese Wontons Image

If I can’t grill my jalapeño poppers, then why not stuff all the ingredients inside a wonton wrapper and fry them?

Jalapeño Avocado Cream Cheese Wontons Pic

Say hello to my oh-so easy version of a jalapeño popper that isn’t a jalapeño popper, technically. The filling has all the ingredients you know and love, including jalapeño, cream cheese (plus two other types of cheeses), and a special guest… avocado!

File 1 Jalapeño Avocado Cream Cheese Wontons

I know it seems a little weird to be throwing an avocado in the mix, but hear me out! The creaminess of the avocado pairs wonderfully with all the other ingredients in the wonton fillings, but you also are getting an extra hit of flavor and protein.

File 2 Jalapeño Avocado Cream Cheese Wontons

Not to mention, it’s hilarious watching people do a double take when they see the filling is green!

File 3 Jalapeño Avocado Cream Cheese Wontons

Green = healthy, right? So having a handful of these golden-fried bad boys is totally justifiable.

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.


You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!


Jalapeño Avocado Cream Cheese Wontons Recipe

    24 Servings


  • 8 ounces Cream Cheese, room temperature
  • 2/3 cup Cheddar Cheese, shredded
  • 2/3 cup Mozzarella Cheese, shredded
  • 1 Avocado, peeled and pitted, mashed or cubed
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Salt
  • 1 teaspoon Chopped Cilantro
  • 3 jalapeños Jalapeños, seeded and diced
  • 1 package Wonton Wrappers
  • Canola Oil


  1. In a medium bowl, stir together cream cheese, cheddar cheese, mozzarella cheese, avocado, garlic powder, onion powder, salt, cilantro and jalapeños.
  2. On a clean work surface, lay out a wonton wrapper so a corner is pointed towards you (making it look like a diamond).
  3. Moisten the edges of the wrappers with water. Add 1 tsp of the filling in the center of the wonton wrapper.
  4. Fold the wrapper in half, over the filling. Start by pressing around the filling gently and pressing out towards the edges to seal. You want to make sure there are no air pockets by the filling so it seals properly. Repeat with the remaining filling and wonton wrappers.
  5. Heat 2 to 3 inches of canola oil in a heavy-bottomed large pot. Once the oil reaches 375°F on an oil thermometer, fry the wontons in batches of 3 to 4 at a time.
  6. Fry until golden brown, approximately 1 minute per side. Remove to a paper towel lined plate to drain.
  7. Serve hot with a garnish of cilantro and sliced jalapeño, if desired.


Cooking Method:
, , , , , , ,
Related Recipes:
Avocado Recipes, Appetizer Recipes, Snack Recipes, Cheese Recipes, Pepper Recipes, Easy Recipes, Fried Recipes, Party Food Recipes
Recipe Yields:
24 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Meghan Yager
Recipe Yields: 24 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Nutrition Facts

Servings Per Recipe 24

Amount Per Serving
Calories from Fat 49
Calories 122

% Daily Value*
Total Fat 6g
  Saturated Fat 3g
Sodium 212mg
Total Carbohydrate 11g
  Dietary Fiber 1g
  Sugars 0g
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Meghan Yager

About Meghan

Meghan is a girl that's passionate about food - straightforward food that anyone can love. It's what you'll find on her blog, Cake n' Knife. There's not much food more straightforwardly delicious than an avocado, that's why Meghan is our avocado fanatic.

Show Comments