Italian Chili Recipe

    8 Servings

Ingredients

  • 1 pound Ground Beef
  • 2 medium Onions, diced
  • 2 medium Bell Peppers, diced
  • 4 15 ounce cans Red Kidney Beans, drained and rinsed (use a mixture of beans - I like a mix of red kidney beans and black beans)
  • 1 28-ounce can Diced Tomatoes
  • 1 24 ounce jar Marinara Sauce
  • 1 cup Boiling Water
  • 2 tablespoons Red Chili Powder
  • 2 teaspoons Salt
  • Hot Sauce, like tobasco, for garnish
  • Shredded Cheddar Cheese, for garnish
  • Sour Cream, for garnish
  • Green Onions, chopped, for garnish

Directions

  1. Cook the ground beef in a large Dutch oven over medium heat until browned. Drain off any excess fat and move the cooked beef to one side of the pot.
  2. Add the diced onions and peppers and cook until onions begin to turn soft and translucent (about 8-10 minutes).
  3. Add the drained and rinsed beans, diced tomatoes, marinara sauce, water, chili powder, and salt. Stir well, cover, and let simmer on low heat for 30-60 minutes, stirring occasionally.
  4. Garnish with hot sauce, cheddar cheese, sour cream, and green onions. Serve hot.

Recommended

Published:
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Cooking Method:
Simmered
Cuisine:
Beans
Category:
Soups
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Related Recipes:
Chili Recipes, Soup Recipes, Easy Dinner Recipes, Easy Recipes, Le Creuset Recipes, Bean Recipes, Ground Beef Recipes, Pepper Recipes, Italian Recipes, Simmered Recipes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
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Published:
Author: David Dial
Recipe Yields: 8 servings
Prep Time: 10 minutes
Cook Time: 80 minutes
Total Time: 90 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 67
Calories 373

% Daily Value*
13%
Total Fat 8g
0%
  Saturated Fat 0g
72%
Sodium 1737mg
16%
Total Carbohydrate 49g
19%
  Dietary Fiber 15g
  Sugars 10g
49%
Protein 25g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
David Dial

About David

David is bringing up the guy quotient here on Food Fanatic, representing all things Grilling in a big way. On his own site, Spiced, David covers every kind of culinary adventure.