Italian Butter Cookies Recipe
10 tablespoons Butter, softened
1/2 cup Granulated Sugar
1/2 teaspoon Pure Almond Extract
1 1/2 cups All-Purpose Flour
1/2 teaspoon Baking Powder
1 cup Chocolate Chips
1/2 cup Sprinkles
Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Set aside.
In mixing bowl blend butter and sugar together until creamy. Add egg and almond extract. Mix until creamy.
Whisk together flour and baking powder. Mix into butter mixture until incorporated.
Put cookie dough into a pastry bag and pipe into cookie shapes.
Bake for 8-10 minutes or until edges are golden brown. Allow to cool completely.
Melt chocolate chips in a glass bowl over a double boiler.
Dip cookies in chocolate. Top with sprinkles. Allow to cool completely.
Source: Recipe adapted from