Homemade Nutella Recipe

    24 Servings

Ingredients

  • 8 ounces Hazelnuts, 2 cups
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/2 cup Confectioners Sugar
  • 3/4 teaspoon Pure Vanilla Extract
  • 6 tablespoons Canola Oil
  • 1/4 teaspoon Sea Salt

Directions

  1. Preheat oven to 350°F. Line a baking tray with parchment paper and spread the hazelnuts on the tray. Bake for 15 minutes, or until the skins begin to come off. Do not overcook.
  2. Let the hazelnuts cool slightly to touch and roll them between two paper towels using your palms to get off as much of the skins as you can.
  3. Place the hazelnuts in the food processor and process until the hazelnuts form a paste. This may take several minutes.
  4. Add the additional ingredients and continue to process to desired consistency, scraping down the sides of the food processor as necessary. 

Recommended

Published:
Modified:
Author:
Cooking Method:
Blended
Category:
Copycat
Tags:
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Related Recipes:
Copycat Recipes, Homemade Recipes, Condiment Recipes, Spread Recipes, Dip Recipes, Nutella Recipes, Hazelnut Recipes, Chocolate Recipes, Blended Recipes
Recipe Yields:
24 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Meaghan Mountford
Recipe Yields: 24 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Facts

Serving Size 1 tablespoon
Servings Per Recipe 24

Amount Per Serving
Calories from Fat 73
Calories 103

% Daily Value*
14%
Total Fat 9g
3%
  Saturated Fat 1g
1%
Sodium 24mg
1%
Total Carbohydrate 2g
1%
  Dietary Fiber 1g
  Sugars 3g
3%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Meaghan Mountford

About Meaghan

Meaghan makes lots of fun and amazing treats on The Decorated Cookie. We're especially excited, because she's making Copycat Desserts for Food Fanatic!