Homemade Conversation Hearts Recipe

Meaghan Mountford | The Decorated Cookie

Homemade conversation hearts are easy to make and taste so much better than the store-bought Valentine’s Day treat. And bonus: You can make your own candy messages.

‘Tis the season for conversation heart madness. Every Valentine’s Day, we’re bombarded by the chalky, sugary treats with sweet messages.

Well, chalky no more. You can easily make your own homemade conversation hearts that taste delicious and even better than the store-bought version.

Homemade Conversation Hearts Photo

And, you can personalize your hearts with your favorite flavors and with your own messages (love or like or hate, I won’t judge).

Ever wonder how the first conversation hearts came to be? Back in 1847, a Boston pharmacist, Oliver Chase, invented a machine to quickly make lozenges by flattening dough and cutting out wafers.

Homemade Conversation Hearts Picture

He left the pharmacy business to start the company that would eventually become the New England Confectionary Company (NECCO). In 1866, Oliver’s brother, Daniel, inspired by the rise in popularity of Valentine’s Day cards, devised a way to print messages on the candy with red vegetable dye during the cutting process.

These would become the Sweethearts candy we know and love. In 1902, the heart shape was first available.

Homemade Conversation Hearts Image

And the company is still adding new phrases as the years pass. #LOVE and WICKED COOL, TWEET and TXT ME are more recent additions.

If you really love conversation hearts, check out these conversation heart cookie pops. Or try these stamped conversation heart cookies.

Homemade Conversation Hearts Pic

The recipe here is very simple. You only need three basic ingredients: Unflavored gelatin, water, and confectioner’s sugar.

File 1 Homemade Conversation Hearts

A pinch of salt helps to balance the sweetness. Optional flavoring or extracts add a little something to the candy.

File 2 Homemade Conversation Hearts

Either flavor the entire batch or divide the dough and flavor each color differently. Here, I flavored the entire batch with orange extract (so good, I recommend it).

File 3 Homemade Conversation Hearts

Choose any gel paste food colorings to tint the candy. You’ll only need a drop or two. It’s best to stick with pastel colors so the food pen messages show clearly. (For more information on food writers and where to find them, click here.)

File 4 Homemade Conversation Hearts

The hearts will need to dry at least overnight before you write your messages, so be sure to allow that time before handing out these awesome treats.

These candy hearts are so delicious, I just had to write some messages to myself to justify how many I gobbled up. 

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Homemade Conversation Hearts Recipe

    75 Servings


  • 1 teaspoon Unflavored Gelatin
  • 1/3 cup Cold Water
  • 1 1/2 pounds Confectioners Sugar, about 6 cups
  • pinch of Salt
  • Flavorings or Extracts, optional
  • Gel Paste Food Coloring
  • 1-1/2 inch Heart Cookie Cutter, or comparable size
  • Edible Writers


  1. Pour the water in a microwave-safe bowl. Sprinkle the gelatin over the cold water and let sit for 5 minutes.
  2. Microwave the water and gelatin in 15 second intervals until fully dissolved (for me, this took three intervals).
  3. Pour the water and gelatin mixture in the bowl of a standing mixer fitted with the flat beater. On low, mix in the confectioner’s sugar one cup at a time until a dough forms.
  4. Add a dash of flavoring and/or extract of your choice, if desired, to the entire batch, or add different flavorings and extracts to divided dough.
  5. Divide the dough and tint desired colors by kneading one to two drops of food coloring into each section of dough.
  6. On a surface dusted with confectioner’s sugar, roll the dough out about 3/8-inch thick. Cut out hearts and place on a baking tray lined with parchment or wax paper.
  7. Let the hearts dry one to two days before adding your messages with the edible writers. 


Cooking Method:
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Related Recipes:
Homemade Candy Recipes, Candy Recipes, Copycat Recipes, Valentine's Day Recipes, Easy Recipes, Microwave Recipes, Homemade Gift Recipes
Recipe Yields:
75 candy hearts
Prep Time:
Total Time:
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Author: Meaghan Mountford
Recipe Yields: 75 candy hearts
Prep Time: 40 minutes
Total Time: 520 minutes

Nutrition Facts

Serving Size 1 candy heart
Servings Per Recipe 75

Amount Per Serving
Calories from Fat 0
Calories 35

% Daily Value*
Total Fat 0g
  Saturated Fat 0g
Sodium 0mg
Total Carbohydrate 9g
  Dietary Fiber 0g
  Sugars 9g
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Meaghan Mountford

About Meaghan

Meaghan makes lots of fun and amazing treats on The Decorated Cookie. We're especially excited, because she's making Copycat Desserts for Food Fanatic!

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