Grilled Chicken Taco Pizza Recipe

Kristy Still | Mommy Hates Cooking Updated

Grilled Chicken Taco Pizza that's gluten free and grilled. It's easy to make and even easier to inhale at top speed!

Grilled Chicken Taco Pizza Photo

As soon as I went gluten free I thought, no more bread, no more cookies, and no more pizza. I truly believed I was doomed. Then, I realized that with a simple switch of flours I could make all of my favorite foods myself. Thankfully that helped me cope with eating gluten free and it was not this horrible ordeal that I believed.

One food I quickly learned how to make again was pizza dough. After I found a pizza dough recipe that I loved, I was on my way to beautiful, homemade pizza again.

Grilled Chicken Taco Pizza Image

Then, one day my husband and I decided to try our hand at grilled pizza instead of cooking it in the oven. Let me say, pizza has never been the same. The taste of grilled pizza makes you pretty much scarred for life if you ever think you can eat an oven baked pizza again!

Making a grilled pizza is all about getting the heat and timing right. The grilled pizza dough is placed on your grill for a few minutes with no toppings.

Grilled Chicken Taco Pizza Picture

This is where you have to really watch the crust to be sure you do not burn it because it literally takes just minutes. I like to keep our grill on medium heat and grill it for no more than 5 minutes.

Once it is grilled on one side, flip the pizza over and place all the toppings on the grilled side while the other side of the pizza is grilling. Then, you let it cook about another 5 minutes, again watching closely.

There are two things now that you need to watch for:

  1. Do not burn the bottom of the pizza
  2. Depending on your toppings, that your cheese melts.

Since this pizza is a taco pizza I kept an eye on the crust to be sure it did not burn and then also that the toppings were warm.

Grilled Chicken Taco Pizza Pic

Once the pizza is fully cooked and ready to go, simply load it up with the taco toppings!

This will be both the messiest pizza and most delicious pizza you ever eat!

Remember though, once you start grilling pizza… you will never go back to oven baking them. I warned you!

Don't forget dessert! We think Kristy's Creamy Butterfinger Cake (also gluten free!) would be the perfect ending to a fabulous pizza dinner. Don't you agree?

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.

Facebook!

You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!

Grilled Chicken Taco Pizza Recipe

    8 Servings

Ingredients

  • 1 Gluten Free Pizza Dough
  • 2 cups Cooked Shredded Chicken
  • 1 packet Taco Seasoning, gluten free
  • 1 15 ounce can Ranch Style Beans
  • Lettuce
  • Black Olives
  • large Diced Tomatoes
  • 1 cup Mexican Style Shredded Cheese
  • 2 cups Fritos
  • Catalina Salad Dressing

Directions

  1. Begin by combing the chicken with the taco seasoning as instructed on the seasoning package. Then, set aside.
  2. Using the prepared pizza dough, roll it out and shape it for a pizza crust. This can be placed on a greased cast iron skillet, cast iron grill pan, or foil.
  3. Next place the pizza on the grill, keeping it on medium heat.
  4. Let this grill for about 5 minutes on one side; watch it closely as the grill time may vary depending on the heat and the grill.
  5. Carefully remove the pizza from the grill and flip it over, remember it will be very hot. At this point the uncooked side will be facing down and the cooked side would be facing up.
  6. Work quickly to spread the chicken evenly over the cooked side of the pizza then top it with the ranch style beans.
  7. Let the pizza grill until the bottom is cooked well, this is usually just about 5 minutes again; however, continue to watch it closely.
  8. Once the pizza is done, carefully remove from the grill and top with the remaining pizza toppings, lettuce, black olives, tomatoes, and cheese.
  9. Finish the pizza off right before serving by adding Fritos and Catalina Dressing.
Published:
Modified:
Author:
Cooking Method:
Grilled
Cuisine:
Tex Mex
Category:
Dinners
Tags:
, , , , , , , , ,
Related Recipes:
Pizza Recipes, Grilled Recipes, Tex Mex Recipes, Mexican Recipes, Gluten Free Recipes, Easy Dinner Recipes, Dinner Recipes, Taco Recipes, Chicken Recipes, Leftover Rotisserie Chicken Recipes
Recipe Yields:
8 slices
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Kristy Still
Recipe Yields: 8 slices
Prep Time: 40 minutes
Cook Time: 15 minutes
Total Time: 55 minutes

Nutrition Facts

Serving Size 1 slice
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 121
Calories 401

% Daily Value*
23%
Total Fat 15g
21%
  Saturated Fat 4g
48%
Sodium 1146mg
15%
Total Carbohydrate 45g
7%
  Dietary Fiber 5g
  Sugars 4g
41%
Protein 21g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kristy Still

About Kristy

Kristy turned her hatred of cooking into a new outlet for creativity. Now that's the kind of attitude we're fanatical about! She blogs about all sorts of good food on Mommy Hates Cooking. On Food Fanatic, she's tackling all things Gluten Free.