Green Chile Egg Taquitos Recipe

    16 Servings

Ingredients

  • 8 Eggs
  • 4 tablespoons Water
  • Salt and Pepper
  • 1 4 ounce can Diced Green Chiles, drained
  • 1 cup Shredded Cheddar Jack Cheese
  • 16 6-inches Flour Tortilla

Directions

  1. Preheat the oven to 425°F. Spray a large baking sheet with nonstick spray.
  2. Whisk together the eggs and water. Pour into a heated and greased skillet and scramble. Season the eggs with salt and pepper.
  3. Stir in the green chiles and cheese.
  4. Spoon the egg mixture evenly down one side of the tortillas. Roll up tightly. Place the seam side down on a baking sheet. Spray the tops with nonstick baking spray. Bake for 12-15 minutes. Serve hot with salsa.

Notes

  • The taquitos can also be frozen before you bake them. Lay them on a wax paper lined tray and freeze for 30 minutes. Place the frozen rolls in a freezer bag. Bake the frozen taquitos at 425°F for 20-22 minutes.

Recommended

Published:
Modified:
Author:
Cooking Method:
Make Ahead
Cuisine:
Tex Mex
Category:
Eggs
Tags:
, , , , ,
Related Recipes:
Breakfast Recipes, Egg Recipes, Easy Recipes, Tex Mex Recipes, Family Meals and Snack Recipes, Make Ahead Recipes
Recipe Yields:
16 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Jocelyn Brubaker
Recipe Yields: 16 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Nutrition Facts

Servings Per Recipe 16

Amount Per Serving
Calories from Fat 48
Calories 153

% Daily Value*
9%
Total Fat 6g
4%
  Saturated Fat 1g
7%
Sodium 158mg
6%
Total Carbohydrate 19g
1%
  Dietary Fiber 1g
  Sugars 0g
16%
Protein 8g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Jocelyn Brubaker

About Jocelyn

Jocelyn bakes up many delicious things to share on Inside BruCrew Life. Around these parts, she's our latest Breakfast Fanatic, and we're so glad!