Gluten Free Pasta with White Wine Sauce Recipe

    4 Servings


  • 1/4 cup Butter, Divided
  • 1 teaspoon Minced Garlic
  • cup Sliced Mushrooms, Half an 8 ounce container
  • 1 14.5 ounce can Quartered Artichoke Hearts
  • 2 cups Chardonnay Wine, Or other white wine
  • 2 tablespoons Capers
  • zest and juice from one Lemon
  • 2 tablespoons Fresh Parsley, Finely chopped
  • 1/2 cup Grated Parmesan Cheese
  • Gluten Free Pasta, For 4, cooked al-dente


  1. Melt 2 tablespoons of butter in a heavy bottomed skillet. Add the garlic and mushrooms and saute until softened, 1-2 minutes.
  2. Add the artichoke hearts and capers and sauté for one more minute.
  3. Add the wine and then simmer and reduce until it gets slightly thicker and is reduced to 1/4 its previous volume (about 1/4 - 1/2 inch in the pan.) Add the lemon juice and zest.
  4. Remove from heat and slowly swirl the remaining 2 tablespoon cube of butter around the pan so that it slowly melts.
  5. Immediately add the parsley and parmesan and toss with the hot cooked pasta.


Gluten Free
Gluten Free Dinners
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Related Recipes:
Gluten Free Dinner Recipes, Gluten Free Recipes, Easy Dinner Recipes, Pasta Recipes, Sauce Recipes, Wine Recipes, Mushroom Recipes, Cheese Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Brianna Hobbs
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 120
Calories 271

% Daily Value*
Total Fat 15g
  Saturated Fat 9g
Sodium 325mg
Total Carbohydrate 3g
  Dietary Fiber 1g
  Sugars 0g
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Brianna Hobbs

About Brianna

Brianna is the blogger behind Flippin' Delicious, which we think is a perfectly apt name for everything you'll find on her site. Here on Food Fanatic, you'll find her helping to make gluten free dinners everyone can enjoy.