Gluten Free Pasta with White Wine Sauce Recipe

    4 Servings

Ingredients

  • 1/4 cup Butter, Divided
  • 1 teaspoon Minced Garlic
  • cup Sliced Mushrooms, Half an 8 ounce container
  • 1 14.5 ounce can Quartered Artichoke Hearts
  • 2 cups Chardonnay Wine, Or other white wine
  • 2 tablespoons Capers
  • zest and juice from one Lemon
  • 2 tablespoons Fresh Parsley, Finely chopped
  • 1/2 cup Grated Parmesan Cheese
  • Gluten Free Pasta, For 4, cooked al-dente

Directions

  1. Melt 2 tablespoons of butter in a heavy bottomed skillet. Add the garlic and mushrooms and saute until softened, 1-2 minutes.
  2. Add the artichoke hearts and capers and sauté for one more minute.
  3. Add the wine and then simmer and reduce until it gets slightly thicker and is reduced to 1/4 its previous volume (about 1/4 - 1/2 inch in the pan.) Add the lemon juice and zest.
  4. Remove from heat and slowly swirl the remaining 2 tablespoon cube of butter around the pan so that it slowly melts.
  5. Immediately add the parsley and parmesan and toss with the hot cooked pasta.

Recommended

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Cuisine:
Gluten Free
Category:
Gluten Free Dinners
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Related Recipes:
Gluten Free Dinner Recipes, Gluten Free Recipes, Easy Dinner Recipes, Pasta Recipes, Sauce Recipes, Wine Recipes, Mushroom Recipes, Cheese Recipes
Recipe Yields:
4 servings
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Cook Time:
Total Time:
Related Post:
Published:
Author: Brianna Hobbs
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 120
Calories 271

% Daily Value*
23%
Total Fat 15g
47%
  Saturated Fat 9g
14%
Sodium 325mg
1%
Total Carbohydrate 3g
2%
  Dietary Fiber 1g
  Sugars 0g
10%
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Brianna Hobbs

About Brianna

Brianna is the blogger behind Flippin' Delicious, which we think is a perfectly apt name for everything you'll find on her site. Here on Food Fanatic, you'll find her helping to make gluten free dinners everyone can enjoy.