Gluten Free Enchiladas Recipe

    4 Servings

Ingredients

For the Gluten Free Green Enchilada Sauce:
  • 2 tablespoons Rice Flour
  • 2 tablespoons Vegetable Oil, Or melted butter
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Ground Cumin
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1 3/4 cups Chicken Broth
  • 1/2 cup Chopped Green Chiles, Roasted
For the Enchiladas:
  • 8 Corn Tortillas, Gluten free
  • 2 cups Cooked Shredded Chicken, I use pork or chicken, but turkey and beef are good, too
  • 1 cup Shredded Monterey Jack Cheese

Directions

For the Gluten Free Green Enchilada Sauce:

  1. In a saucepan over medium heat whisk together the rice flour, oil or butter, oregano, cumin, garlic powder, and onion powder.
  2. Continue to whisk and cook until the mixture bubbles a bit and it start to turn golden brown, about 2-3 minutes.
  3. While whisking add the chicken broth and green chiles. Continue to stir over medium-high heat until the sauce is thickened.
  4. Season to taste with salt and pepper.

For the Enchiladas:

  1. Preheat the oven to 375°F.
  2. In a bowl, mix together the shredded meat and 3/4 cup of the green chile enchilada sauce.
  3. Wrap the corn tortillas in a paper towel and microwave for about 30 seconds, or until they are warm and flexible.
  4. Spread a little bit of enchilada sauce in the bottom of a baking dish. Fill each corn tortilla with about 1/4 cup of the meat mixture, roll it up, and place it in the baking dish.
  5. Pour the remaining enchilada sauce over the enchiladas and sprinkle with the cheese.
  6. Bake for 18-20 minutes or until the sauce is bubbly, the cheese is melted, and the enchiladas are heated through.

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Cuisine:
Gluten Free
Category:
Gluten Free Dinners
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Related Recipes:
Gluten Free Recipes, Gluten Free Dinner Recipes, Dinner Recipes, Easy Dinner Recipes, Tex Mex Recipes, Casserole Recipes, Chicken Recipes, Sauce Recipes, Leftover Rotisserie Chicken Recipes
Recipe Yields:
4 servings
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Related Post:
Published:
Author: Brianna Hobbs
Recipe Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 140
Calories 435

% Daily Value*
27%
Total Fat 18g
31%
  Saturated Fat 6g
40%
Sodium 970mg
10%
Total Carbohydrate 30g
5%
  Dietary Fiber 4g
  Sugars 0g
61%
Protein 30g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Brianna Hobbs

About Brianna

Brianna is the blogger behind Flippin' Delicious, which we think is a perfectly apt name for everything you'll find on her site. Here on Food Fanatic, you'll find her helping to make gluten free dinners everyone can enjoy.