Gluten Free Cream of Chicken Soup Recipe

    4 Servings

Ingredients

  • 3 tablespoons Butter, Or olive oil
  • 3 tablespoons Rice Flour
  • 3/4 cup Chicken Broth, Or vegetable broth
  • 1/2 cup Milk, Dairy or non-dairy
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Parsley
  • Salt and Pepper, To taste
Optional Ingredients to Make Custom Cream "of" Soup:
  • 1/4 cup Cooked Shredded Chicken, Or chopped
  • 1/4 cup Diced Celery
  • 1/4 cup Chopped White Mushrooms

Directions

  1. Melt the butter in a saucepan over medium heat. If using, add the chicken, celery, or mushrooms and sauté until the vegetables are soft, or the chicken is warm. Add the rice flour and whisk until the flour just starts to brown.
  2. Add the broth and milk while whisking and bring to a boil.
  3. Boil until thickened.
  4. Use immediately in any recipe calling for canned condensed soup or store in the refrigerator for up to a week.

Recommended

Published:
Modified:
Author:
Cooking Method:
Boiled
Cuisine:
Gluten Free
Category:
Copycat
Tags:
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Related Recipes:
Gluten Free Recipes, Copycat Recipes, Easy Recipes, Casserole Recipes, Easy Dinner Recipes, Soup Recipes, Boiled Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Brianna Hobbs
Recipe Yields: 4 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 73
Calories 139

% Daily Value*
14%
Total Fat 9g
2%
  Saturated Fat 0g
7%
Sodium 166mg
3%
Total Carbohydrate 8g
0%
  Dietary Fiber 0g
  Sugars 2g
7%
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Brianna Hobbs

About Brianna

Brianna is the blogger behind Flippin' Delicious, which we think is a perfectly apt name for everything you'll find on her site. Here on Food Fanatic, you'll find her helping to make gluten free dinners everyone can enjoy.