This feta dip features radish, Greek yogurt and a touch of honey. It’s the perfect spring snack.
Spring is finally in full swing here in Ohio and I feel like it’s time to get a bit radishy. That’s right, radishy.
Radishes are such funny little things. They’re so bright and beautiful, but they have this surprising pepper-y-ness (is that a word?) that I can’t get enough of. I think radishes are one of those polarizing foods. You either love them… or really, really don’t. I happen to love them. My husband? Not so much.
But here’s the thing. While there’s really no love lost between my husband and radishes, he actually loved this Feta Radish Dip! True, the fact that he loves feta cheese definitely helps the cause.
After making the first test batch, we stood at the counter and ate, and ate, and ate this stuff. In full disclosure, I did make the mistake of salting my first batch, which was really unnecessary due to the saltiness of the feta. So you can note that I left salt out of the ingredient list. That was no accident.
If you’re like me, you want to make sure everything is seasoned, but I’m telling you, this needs no extra salt. The cheese is perfect all on its own. Then, when the feta is mixed with creamy greek yogurt and a touch of sweet honey, it turns into a lovely and unique spring dip.
Serve this with some whole wheat pita chips for a light and healthy appetizer at your next spring cookout. It’s a great way to get people interested in radishes, even if they don’t know they’re in the dip!
Plus, everyone loves dip. Dip is practically its own food group on the pyramid, we love it so much. Double up on your veggies by using carrot sticks, celery, or cucumbers to serve!
For other tasty appetizer ideas, consider this Quinoa Granola Recipe!
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Feta Cheese Dip Recipe
Ingredients
- 8 ounces Feta Cheese preferably reduced fat
- 1/3 cup Plain Greek Yogurt
- 1 tablespoon Lemon Juice
- 1 tablespoon Honey
- 6 large Radishes quartered and thinly sliced
- 3 tablespoons Fresh Parsley coarsley chopped
Instructions
- Place feta cheese, yogurt lemon juice and honey into a food processor and pulse until combined, but still a bit chunky.
- Stir in radishes and chopped parsley by hand.
- Serve with pita chips.