Falooda Recipe

Shashi Charles | Savory Spin

Falooda is a traditional drink that originated in Persia. A must try for this summer!

Falooda Photo

The contributor was compensated by Nielsen-Massey Vanillas for her time in developing this recipe and post. All opinions are her own.

When I was a young ‘un, there were certain treats that were just so good they only made their appearance in our midst only on uber special occasions. Take for example, my mom’s luscious chocolate cake.

Two layers of decadently moist chocolate butter cake with a rich, velvety, fudgy frosting only made an appearance on birthdays – which meant we had it maybe four times a year, unless my father wanted a vanilla butter cake, then it was three times a year!

Falooda Picture

And then there was rose-flavored falooda. This drinkable dessert with layers of strawberry jell-o, basil seeds, milk, rose syrup, and ice cream only took the place of smoothies and shakes on a special day like the last day of school!

I always thought falooda was a traditional Sri Lankan drink, but when I did some Googling, I came to find that falooda is supposed to have originated in Persia, where it was called faloodeh.

Muslim merchants were the ones responsible for bringing this drinkable dessert to countries like India, Pakistan, Bangladesh, Nepal, Singapore, Malaysia, and Sri Lanka.

Falooda Image

Nowadays, each country has their own unique version of falooda or faluda. Some add in creamed coconut and mango and black tea along with rose syrup flavored milk, basil seeds and vermicelli. Some add pistachios and ice cream, while others add in thicker vermicelli or use premature tapioca pearls.

The version I am sharing today is similar to the one my mom used to make my sister and I when we were younger. However, this version does not have vermicelli. I did use soaked basil seeds and microwaved tapioca pearls instead of the sago my mom used.

And, I added in an extra oomph of flavor by adding in some Nielsen-Massey rose water and some Nielsen-Massey pure almond extract.

Falooda Pic

Have you had a chance to experiment with Nielsen-Massey products before?

Just like I fed my curiosity about the beginnings of falooda, I did some Googling and found that Nielsen Massey is a family run operation that has been churning out pure flavors and extracts since 1907. And, just like falooda has been delighting taste buds in a plethora of countries, Nielsen Massey’s products have been enhancing the cooking and baking of professional cooks and home cooks in South America, Europe, Asia, Africa, the Middle East and Australia!

File 1 Falooda

All Nielsen Massey products are certified gluten-free, certified Kosher, and are allergen-free and GMO-free.

If you are looking for recipe ideas and inspiration on the best way to use Nielsen Massey products, be sure to check out their website and follow them on Instagram!

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Falooda Recipe

    1 Servings


  • Strawberry Gelatin, Prepared according to package directions, or ready-made
  • 1 tablespoon Basil Seeds
  • 1 cup Water, Divided
  • 1 tablespoon Tapioca Pearls
  • 1 cup Milk, Cold
  • 2-3 tablespoons Rose Syrup, Rose syrup is sweet, so adjust amount accordingly
  • 1 teaspoon Nielsen-Massey Rose Water
  • 1 teaspoon Nielsen-Massey Pure Almond Extract
  • 2 scoops Vanilla Ice Cream, Or strawberry ice cream
  • 2 teaspoons Pistachios, Crushed


  1. Prepare strawberry gelatin according to package directions if not using ready-made. When this is set and able to be cut, you are ready to proceed.
  2. Soak basil seeds in 1/2 cup water for 30 minutes.
  3. Add tapioca pearls to 1/2 cup water and place in the microwave for 25 seconds.
  4. Pour milk, rose syrup, Nielsen-Massey Rose Water, and Nielsen-Massey Pure Almond Extract into a large glass and stir to combine.
  5. Then, take 2 tablespoons of soaked basil seeds and add them to milk mixture.
  6. Take 2 tablespoons of the tapioca pearls and add them too to the milk mixture and stir gently.
  7. Cut up the strawberry gelatin or scoop it out and add 4-5 tablespoons of it to milk mixture.
  8. Top with ice cream and pistachios and enjoy!


Flavors of Summer
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Related Recipes:
Flavors of Summer Recipes, Drink Recipes, Frozen Drink Recipes, Ice Cream Recipes, Strawberry Recipes, Nielsen-Massey Recipes, Vanilla Recipes, Barbecue Recipes, Summer Recipes, Easy Recipes
Recipe Yields:
1 serving
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Shashi Charles
Recipe Yields: 1 serving
Prep Time: 35 minutes
Cook Time: 1 minutes
Total Time: 36 minutes

Nutrition Facts

Servings Per Recipe 1

Amount Per Serving
Calories from Fat 192
Calories 549

% Daily Value*
Total Fat 24g
  Saturated Fat 12g
Sodium 238mg
Total Carbohydrate 62g
  Dietary Fiber 0g
  Sugars 48g
Protein 16g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Shashi Charles

About Shashi

Shashi comes up with all sorts of happy, healthy treats on her blog, Savory Spin. She's our resident gluten free desserts fanatic, and things are gettin' yummy.

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