Easy Lemon Bundt Cake Recipe

    12 Servings

Ingredients

For the Cake:
  • 1 box Lemon Cake Mix
  • 1 3.4 oz box Instant Lemon Pudding, or lemon Jell-o mix
  • 2 Eggs
  • 2 Egg Whites
  • 1/2 cup Vegetable Oil
  • 3/4 cup Milk
  • 1/2 cup Light Sour Cream
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 teaspoon Baking Powder
  • zest of one Lemon
For the Glaze:
  • 1 tablespoon Unsalted Butter
  • 1 cup Powdered Sugar
  • 1 tablespoon Lemon Juice
  • 2 1/2 teaspoons Heavy Cream, or milk
  • Lemon Zest, for garnish

Directions

  1. Preheat the oven to 350°F. Generously grease a large bundt pan with Crisco and coat it with flour. Do not skip this step, it is important to help the cake release from the pan!
  2. In a large mixing bowl, combine all of the ingredients. Mix all together until they are well combined. Pour the batter into the prepared cake pan.
  3. Bake for 48-52 minutes. Note that baking times will vary by oven and pan type. To test the cake for doneness, insert a knife into the cake, if the knife comes out clean, the cake is done.
  4. Allow the cake to cool for at least 15-20 minutes and gently run a knife around the edges of the pan to help release the cake from the sides of the pan. Turn the cake onto a pan by placing the pan on the top of the cake and use two hands to invert it. Allow the cake to cool completely.
  5. For the glaze: In a small bowl, melt the butter in the microwave for 20-30 seconds.
  6. Add the powdered sugar and lemon juice with one tablespoon of heavy cream. Start stirring to combine the ingredients.
  7. Slowly add the additional heavy cream (or milk) a half tablespoon at a time until you reach the desired consistency. You want the glaze to run off your spoon but still be thick enough for the slow drip.
  8. Pour the glaze over the bundt cake and garnish with lemon zest. Store covered in an airtight container. 

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Cake Mix
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Related Recipes:
Cake Mix Recipes, Bundt Cake Recipes, Cake Recipes, Dessert Recipes, Easy Recipes, Family Meals and Snack Recipes, Party Food Recipes, Lemon Recipes, Citru Recipes
Recipe Yields:
12 slices
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Julianne Bayer
Recipe Yields: 12 slices
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes

Nutrition Facts

Serving Size 1 slice
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 123
Calories 370

% Daily Value*
24%
Total Fat 15g
13%
  Saturated Fat 3g
17%
Sodium 397mg
18%
Total Carbohydrate 53g
0%
  Dietary Fiber 0g
  Sugars 35g
8%
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.