Name: Dump Cake Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8.0
Ingredients: 1/2 box yellow cake mix; 1/2 cup homemade vanilla pudding mix; 24 ounces frozen mixed berries, (2 12 ounce packages); 12 ounces ginger beer, one bottle

Dump Cake Recipe

Embed

5 m 50 m 8 Servings

Ingredients

1/2 box Yellow Cake Mix
1/2 cup Homemade Vanilla Pudding Mix
24 ounces Frozen Mixed Berries, (2 12 ounce packages)
12 ounces Ginger Beer, one bottle

Directions

Preheat oven to 350°F. Lightly grease a 13" x 9" pan.
Evenly spread the fruit in the bottom of the pan. In a large bowl, whisk together the cake mix, pudding mix, and the ginger beer. Mixture will appear lumpy and a bit grainy – that is ok! Pour the batter evenly over the fruit.
Cover with foil and bake for 25 minutes. Uncover and bake for another 25-30 minutes, until golden brown and a toothpick inserted into the center comes out clean. Serve warm or at room temperature.

Notes

I used mixed berries for the fruit, but you can use any frozen fruit you like.

Source: Adapted from Food.com