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–+ servings
Dump Cake Photo

Dump Cake Recipe

Stephie Predmore
Dump Cake is a quintessential potluck favorite. Make it with homemade, real ingredients!
3 from 61 votes
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 8 1 slice
Calories 223 kcal

Ingredients
  

  • 1/2 box Yellow Cake Mix
  • 1/2 cup Homemade Vanilla Pudding Mix
  • 24 ounces Frozen Mixed Berries (2 12 ounce packages)
  • 12 ounces Ginger Beer one bottle

Instructions
 

  • Preheat oven to 350°F. Lightly grease a 13" x 9" pan.
  • Evenly spread the fruit in the bottom of the pan. In a large bowl, whisk together the cake mix, pudding mix, and the ginger beer. Mixture will appear lumpy and a bit grainy – that is ok! Pour the batter evenly over the fruit.
  • Cover with foil and bake for 25 minutes. Uncover and bake for another 25-30 minutes, until golden brown and a toothpick inserted into the center comes out clean. Serve warm or at room temperature.

Notes

  • I used mixed berries for the fruit, but you can use any frozen fruit you like.

Nutrition

Calories: 223kcalCarbohydrates: 38gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 88mgFiber: 3gSugar: 27g
Keyword Cake Mix, Cakes, Copycat, Copycat Desserts, Desserts, Easy
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