Double Chocolate Ginger Muffins Recipe

Heather Tullos | Sugar Dish Me Updated

Double Chocolate Ginger Muffins are a great breakfast or lunchbox snack. Chocolate for breakfast always wins!

Double Chocolate Ginger Muffins Photo

Confession: I don’t usually like chocolate muffins. I’m not sure why, because I really like chocolate cupcakes. I usually veer more towards savory in my breakfast choices (ahem Christmas Morning Casserole and Crescent Roll Breakfast Bake). I don’t even like Chocolate Chip Pancakes. But this month I was inspired by these Double Ginger Molasses Cookies I made. They were actually double ginger AND double chocolate.

A while ago I made you all these Ginger Rhubarb Muffins and so after making those cookies here recently, the wheels started turning. I landed on an adaptation of my favorite Sweet Potato Muffin Recipe (weird that that’s how I landed on chocolate and ginger, I know).

You’ll notice these double chocolate ginger muffins call for canned pumpkin. You can’t taste the pumpkin at all, but it lends so much tender softness to the crumb of the finished muffins you really won’t believe it!

Double Chocolate Ginger Muffins Picture

The ginger lends a slight spice to every bite. The way it pairs with the chocolate makes it feel like a holiday. I’ve served them both warm right out of the oven AND completely cooled. When warm, the melty chocolate chips add an extra layer of richness.

Double Chocolate Ginger Muffins Image

Cooled, you get that satisfying chocolate chip bite. They are completely perfect with coffee, making them 100% appropriate for both breakfast AND dessert.

Double Chocolate Ginger Muffins Pic

I actually packed these in lunches for about a week. My kids are major fans. Multipurpose muffins! We are winning all around.

So perhaps I am a chocolate for breakfast convert. At least in the realm of muffins. I’ll still opt for apples over chocolate with my pancakes, though. I have yet to find a recipe that will change my mind about that. 

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Double Chocolate Ginger Muffins Recipe

    13 Servings

Ingredients

  • 1 tablespoon Fresh Ginger, Finely minced
  • 1 teaspoon Granulated Sugar
  • 3 large Eggs
  • 1/3 cup Plain Greek Yogurt, Or sour cream
  • 3/4 cup Vegetable Oil
  • 1 cup Canned Pumpkin
  • 1 cup Light Brown Sugar, Packed
  • 1 teaspoon Pure Vanilla Extract
  • 1 1/4 cups All-Purpose Flour
  • 1/4 cup Unsweetened Dark Cocoa Powder
  • 2 teaspoons Baking Powder
  • 1 1/2 teaspoons Ground Ginger
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Semisweet Chocolate Chips

Directions

  1. Preheat the oven to 350°F and line a standard muffin pan with paper liners.
  2. In a small bowl combine the minced fresh ginger and granulated sugar, and let it sit until you are done with the muffin batter.
  3. In a large bowl lightly beat the eggs. Add the sour cream, oil, and canned pumpkin and stir well. Mix in the brown sugar and vanilla. The batter will be frothy and kind of fluffy at this point.
  4. Add the flour, cocoa, baking powder, ginger, cinnamon, baking soda, and salt.
  5. Stir until just combined. Then fold in the chocolate chips and sweetened ginger.
  6. Divide the batter evenly between the 12 prepared muffin cups.
  7. Bake for 18 - 20 mins. Let them cool slightly before removing from the pan. 

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Baking
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Muffins
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Related Recipes:
Breakfast Recipes, Brunch Recipes, Muffin Recipes, Baking Recipes, Baked Recipes, Chocolate Recipes, Ginger Recipes, Snack Recipes, Family Meals and Snack Recipes
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13 muffins
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Total Time:
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Published:
Author: Heather Tullos
Recipe Yields: 13 muffins
Prep Time: 10 minutes
Cook Time: 19 minutes
Total Time: 29 minutes

Nutrition Facts

Serving Size 1 muffin
Servings Per Recipe 13

Amount Per Serving
Calories from Fat 141
Calories 315

% Daily Value*
27%
Total Fat 18g
21%
  Saturated Fat 4g
7%
Sodium 164mg
12%
Total Carbohydrate 37g
3%
  Dietary Fiber 2g
  Sugars 24g
8%
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Heather Tullos

About Heather

Heather, the author behind the blog Sugar Dish Me, really really really loves waffles. She's our newest Breakfast fanatic, and we're so glad!