Make this easy homemade creole seasoning recipe to add to soups, marinades or rubs!
Do you love Creole food? If you ever make it at home, you definitely need to use your own custom Creole seasoning mix recipe!
The building blocks are straightforward and are probably things you already have on your spice rack or in your pantry, including paprika, garlic powder, and onion powder.
Here’s a quick recipe to make your own, but feel free to scale back or dial up any aspects you like to make this Creole seasoning blend taste exactly the way you want it to!
You can use this on a whole range of different things, from meats to soups.
If you like this recipe, you may also enjoy our seafood seasoning mix.
Creole Seasoning
Make this easy homemade creole seasoning recipe to add to soups, marinades or rubs!
Equipment
- 1 small mixing bowl
- 1 airtight container
Ingredients
- 3 tablespoons Paprika
- 2 tablespoons Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Ground Cayenne Pepper
- 1 tablespoon Black Pepper
- 1 tablespoon White Pepper
- 1 tablespoon Dried Oregano
- 1 tablespoon Dried Basil
- 1 tablespoon Dried Thyme
Instructions
- Add all ingredients to a small mixing bowl.
- Mix well to combine.
- Store in an airtight container for up to 2 months.
Nutrition
Calories: 19kcalCarbohydrates: 4gSodium: 2mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!