Cookie Dough Billionaire Bars Recipe

    15 Servings


  • 1 package Sugar Cookie Dough, At room temperature
  • 1 jar Caramel Sundae Sauce
  • 3/4 cup Unsalted Butter, Softened to room temperature
  • 3/4 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Pure Vanilla Extract
  • 2 teaspoons Milk
  • 2 cups All-Purpose Flour
  • 3 cups Semisweet Chocolate Chips, Divided
  • 1/4 cup Heavy Cream


For the Cookie Layer:

  1. Preheat your oven to 350°F and line a 13x9” pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray.
  2. Using your hands, press out the sugar cookie dough into an even layer that covers the bottom of the pan.
  3. Bake for approx. 12-15 minutes or until the cookie dough layer appears set and is a light golden brown. Cool completely.
  4. Once cooled, pour the caramel over the top of the sugar cookie base. Refrigerate for about an hour or until the caramel is still tacky but not as fluid.

For the Cookie Dough:

  1. While the caramel sets, cream together the butter, brown sugar and granulated sugar in a stand mixer with paddle attachment until creamy, about 2 minutes.
  2. Add in the vanilla and milk. Gradually add in the flour until a soft dough comes together. Stir in ONE (1) cup of the chocolate chips.
  3. Very gently press the cookie dough mixture onto the caramel layer. I like to flatten chunks of dough in my hand and kind of puzzle-piece it on top of the caramel layer so the caramel doesn’t ooze out. Refrigerate the bars for about 30 minutes.

For the Ganache:

  1. In a medium microwaveable bowl, melt together the remaining chocolate chips and the heavy cream for 30 seconds on HIGH power, stirring after.
  2. Microwave for another 30 seconds and stir again, until chocolate chips are melted and the mixture is smooth.
  3. Spread the mixture over the top and in an even layer.
  4. Refrigerate once more for about 20 minutes to set the ganache topping before cutting into squares.
  5. Store leftovers in the fridge, covered. Allow to briefly come to room temperature before serving.


Cooking Method:
Cookie Dough
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Related Recipes:
Cookie Dough Recipes, Baking Recipes, Baked Recipes, Dessert Recipes, Bar Dessert Recipes, Party Food Recipes, Chocolate Recipes
Recipe Yields:
15 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Hayley Parker
Recipe Yields: 15 servings
Prep Time: 180 minutes
Cook Time: 15 minutes
Total Time: 195 minutes

Nutrition Facts

Servings Per Recipe 15

Amount Per Serving
Calories from Fat 247
Calories 695

% Daily Value*
Total Fat 31g
  Saturated Fat 15g
Sodium 291mg
Total Carbohydrate 104g
  Dietary Fiber 2g
  Sugars 71g
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Hayley Parker

About Hayley

Hayley is known for over-the-top desserts of all kinds on her blog, The Domestic Rebel. Since she's fanatical about cookie dough, she's our cookie dough fanatic!