This coconut curry soup recipe is flavored with roasted chickpeas and sweet potatoes, for an all-encompassing great meal.
In the realm of “creamy” soups, Sweet Potato Soup is my numero uno. Tomato Bisque can really pique the palate, but sweet potato soup packs an even meaner punch. Without the cream!
This coconut curry infused bowl is like going on an exotic trip…to a place where there is nothing but creamy, sweet potato harmony.
As far as I’m concerned, sweet potatoes and coconut milk were destined to be together. Coconut milk gives this soup a creamy richness which is filling, satisfying and smooth. You’d never guess this soup is nothing but great for you!
No matter the season, Sweet Potato Coconut Curry Soup makes a great side dish or entrée. It can be served piping hot or chilled like a gazpacho. Sweet potatoes are packed with Vitamin A, C, B6 and are much more healthful than the plain ol’ jane russet potato.
And don’t get me started on roasted chickpeas. If you have never roasted a chickpea, I highly recommend you do so. They get toasted and crispy on the outside, soft on the inside and are packed with flavor. The Curry Spiced Roasted Chickpeas add fun flair and texture to the soup.
Check out the recipe below and consider our tomato soup recipe for another example of a healthy soup!
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