Cinnamon Toast Crunch Cocktail Recipe

Dan George | Mantitlement Updated

Our Cinnamon Toast Crunch cocktail recipe is a delicous RumChata drink that tastes like your favorite cereal in an adult drink. Cheers!

I had heard about RumChata a bunch of times and had seen it mentioned several times when esearching cocktail recipes. It’s always intrigued me but I had never made the move to try it until just recently.

We went to a friend’s house for dinner the other night and after we ate he brought out a bottle of RumChata. Finally, I was going to get to try this stuff!

Cinnamon Toast Crunch Cocktail Photo

First we drank it straight up, which tasted way better than I had thought it would, and then we started mixing it up into different cocktails and shots. It was super fun [and tasty] playing with different RumChata drink recipes.

RumChata Drinks

There are so many different RumChata drinks that it’s a bit like reading the "menu" that comes with those jelly bean. You know, seeing which combinations will make it taste like a peanut butter and jelly sandwich.
Same thing with RumChata! Here a few other ideas for how to make tasty RumChata cocktails.
  • Mix RumChata and Kahlua to make a cinnamon bun cocktail
  • Combine RumChata and Goldschalger to make cinnamon grahams
  • Add RumChata to cherry bourbon makes a cherry pie cocktail
  • There's also Jennie's caramel cinnamon martini made with RumChata

One of the more infamous Rumchata Drinks is the Cinnamon Toast Crunch shot. It is made simply by combining RumChata with Fireball Whiskey.

Turns out, it's really quite tasty! But it wasn't quite good enough for me.

Cinnamon Toast Crunch Cocktail Picture

I definitely wanted to kick up the vanilla flavors and tone down the cinnamon from the Fireball. Fireball whiskey cinnamon tastes a lot different to me than sugary cinnamon toast crunch cereal.

It’s more like red hot candy spice, not warm and sugary spice like the cereal.

To get more vanilla flavor I added vanilla vodka to the mix and rimmed the glass with cinnamon sugar. The flavors were perfect, strong enough to be a good drink, but warm enough flavors that everyone will like.

The resulting combination is a Cinnamon Toast Crunch cocktail that is creamy, packed with cinnamon flavor and, honestly, pretty irresistible. The balance of flavors is really good even though it's on the sweeter side of the cocktail spectrum.

Cinnamon Toast Crunch Cocktail Ingredients

  • RumChata - RumChata is a delicious cream liqueur with flavors of rum, cream, vanilla, cinnamon and sugar.
  • Vanilla vodka - Vanilla vodka adds a warm creaminess to the flavor of this cocktail
  • Fireball Whiskey - Fireball Whiskey or a similar cinnamon spicy whiskey is necessary for this RumChata drink
  • Cinnamon sugar - Delicious cinnamon sugar adds a nostalgic cereal-inspired touch to this cocktail

How to Make Cinnamon Toast Crunch Cocktails

  1. Pour water or simple syrup onto a plate, then gently dip your glass to wet the rim.
  2. Pour cinnamon sugar onto another plate or into a shallow bowl at least as wide as your glass. Dip or roll the rim of your glass through the cinnamon sugar until evenly coated.
  3. Fill a cocktail shaker with ice. Add RumChata, vanilla vodka and Fireball. Shake until well combined and very cold.
  4. Add ice to your rimmed cocktail glass. Pour RumChata mixture over top. Sip and enjoy!

How to Make Cinnamon Toast Crunch Shots

Some people prefer to serve these RumChata drinks as cinnamon toast crunch shots. While this recipe makes 1 cocktail, you can easily split it between 4 or 5 shooter glasses to serve it as cinnamon toast crunch shots when friends are over for a fun evening.

Serve these Cinnamon Toast Crunch cocktails for dessert along with a crunchy cookie for dipping and the meal is complete!

And don’t you just like saying the name?

RumChata! Cheers!

Love this recipe? The  try this Cap'n Crunch shot recipe too!

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Cinnamon Toast Crunch Cocktail Recipe

  1 Servings

Ingredients

  • 3 ounces RumChata
  • 1 ounce Vanilla Vodka
  • 1/2 ounce Fireball Whiskey
  • Cinnamon Sugar, For rimming the glass

Directions

  1. Wet the rim of a low-ball glass and dip it in the cinnamon sugar.
  2. Shake all the ingredients in a cocktail shaker filled with ice and strain into glass.

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Published:
Modified:
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Cooking Method:
No Cook
Category:
Cocktails
Tags:
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Related Recipes:
Cocktail Recipes, Party Food Recipes, Easy Recipes, No Cook Recipes
Recipe Yields:
1 drink
Prep Time:
Total Time:
Related Post:
Published:
Author: Dan George
Recipe Yields: 1 drink
Prep Time: 5 minutes
Total Time: 5 minutes

Nutrition Facts

Servings Per Recipe 1

Amount Per Serving
Calories from Fat 96
Calories 531

% Daily Value*
18%
Total Fat 12g
30%
  Saturated Fat 6g
3%
Sodium 75mg
18%
Total Carbohydrate 53g
0%
  Dietary Fiber 0g
  Sugars 30g
6%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Dan George

About Dan

Dan makes a mean cocktail and great food, which he shares on Mantitlement. We're so excited he's sharing his magical cocktail concoctions with Food Fanatic!