Cinnamon Toast Crunch Cocktail Recipe

Dan George | Mantitlement Updated

Cinnamon Toast Crunch Cocktail gives you your favorite kids cereal in an adult drink. Cheers!

I had heard about Rumchata a bunch of times and I see it all the time when I’m researching cocktail recipes. It’s always been interesting to me but I never actually went out and got myself any.

Cinnamon Toast Crunch Cocktail Photo

We went to a friend’s house for dinner the other night and after we ate he brought out the Rumchata. Finally, I was going to get to try this stuff!

First we drank it straight up, which tasted way better than I had thought it would, and then we started mixing it up into different cocktails and shots.

There’s so many different drinks to make with Rumchata, it’s like reading the "menu" that comes with those jelly beans… seeing which combinations will make it taste like a peanut butter and jelly sandwich. Same thing with Rumchata.

Rumchata and Kahlua makes a cinnamon bun, Rumchata and Goldschalger makes cinnamon grahams, Rumchata and cherry bourbon makes a cherry pie… and so on, you get the idea. Then there's Jennie's caramel cinnamon martini too...

One of the more infamous Rumchata Drinks is the Cinnamon Toast Crunch shot. It simply combines Rumchata with Fireball Whiskey.

And it was OK, but not quite good enough for me.

Cinnamon Toast Crunch Cocktail Picture

I definitely wanted to kick up the vanilla flavors and tone down the cinnamon from the Fireball. Fireball whiskey cinnamon tastes a lot different to me than sugary cinnamon toast crunch cereal.

It’s more like red hot candy spice, not warm and sugary spice like the cereal.

To get more vanilla flavor I added vanilla vodka to the mix and rimmed the glass with cinnamon sugar. The flavors were perfect, strong enough to be a good drink, but warm enough flavors that everyone will like.

Serve these Cinnamon Toast Crunch cocktails for dessert along with a crunchy cookie for dipping and the meal is complete!

And don’t you just like saying the name?

Rumchata! Cheers!

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Cinnamon Toast Crunch Cocktail Recipe

  1 Servings

Ingredients

  • 3 ounces RumChata
  • 1 ounce Vanilla Vodka
  • 1/2 ounce Fireball Whiskey
  • Cinnamon Sugar, For rimming the glass

Directions

  1. Wet the rim of a low-ball glass and dip it in the cinnamon sugar.
  2. Shake all the ingredients in a cocktail shaker filled with ice and strain into glass.

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Published:
Modified:
Author:
Cooking Method:
No Cook
Category:
Cocktails
Tags:
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Related Recipes:
Cocktail Recipes, Party Food Recipes, Easy Recipes, No Cook Recipes
Recipe Yields:
1 drink
Prep Time:
Total Time:
Related Post:
Published:
Author: Dan George
Recipe Yields: 1 drink
Prep Time: 5 minutes
Total Time: 5 minutes

Nutrition Facts

Servings Per Recipe 1

Amount Per Serving
Calories from Fat 96
Calories 531

% Daily Value*
18%
Total Fat 12g
30%
  Saturated Fat 6g
3%
Sodium 75mg
18%
Total Carbohydrate 53g
0%
  Dietary Fiber 0g
  Sugars 30g
6%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Dan George

About Dan

Dan makes a mean cocktail and great food, which he shares on Mantitlement. We're so excited he's sharing his magical cocktail concoctions with Food Fanatic!