Cinnamon Fudge Recipe

      60 Servings

Ingredients

  • 2 cups Granulated Sugar
  • 3/4 cup Heavy Whipping Cream
  • 3/4 cup Unsalted Butter
  • pinch of Kosher Salt
  • 10 ounce bag Cinnamon Chips
  • 7 ounce jar Marshmallow Fluff

Directions

  1. Line an 8 or 9-inch square baking dish with parchment paper. Set aside.
  2. In a large bowl (for a stand mixer), add cinnamon chips and the jar of marshmallow cream. Set aside.
  3. In a large saucepan, melt butter with sugar, heavy cream and salt.
  4. Cook and stir over medium heat until mixture begins to boil. Boil for 4 minutes, stirring continuously.
  5. Remove from heat and pour over cinnamon chips and marshmallow in bowl.
  6. Beat for about one minute using the whisk attachment, just until cinnamon chips are melted (but not completely, leaving a few pieces).
  7. Pour immediately into prepared baking dish.
  8. Refrigerate for 4 hours (or overnight).
  9. Cut into bite size pieces and enjoy. Best stored in refrigerator in air tight container for one week.

Recommended

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Cooking Method:
Boiled
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Related Recipes:
Fudge Recipes, Homemade Candy Recipes, Homemade Gift Recipes, Cinnamon Recipes, Easy Recipes, Boiled Recipes
Recipe Yields:
60 pieces
Prep Time:
Cook Time:
Chilling:
Total Time:
Related Post:
Published:
Author: Aimee Shugarman
Recipe Yields: 60 pieces
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 260 minutes

Nutrition Facts

Serving Size 1 piece
Servings Per Recipe 60

Amount Per Serving
Calories from Fat 23
Calories 51

% Daily Value*
4%
Total Fat 3g
7%
  Saturated Fat 1g
0%
Sodium 0mg
2%
Total Carbohydrate 7g
0%
  Dietary Fiber 0g
  Sugars 7g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.