Chocolate Chip Cookie Pizza Recipe

    8 Servings

Ingredients

For the Cookie:
  • 1/2 cup Unsalted Butter, Softened
  • 1/2 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 Egg
  • 1/2 teaspoon Baking Soda
  • 2 tablespoons Whole Milk
  • 1 1/4 cups All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1 cup Milk Chocolate Chips
  • 1 1/2 teaspoons Pure Vanilla Extract
For the Nutella Ganache:
  • 3/4 cup Nutella
  • 1/2 cup Heavy Cream
For Topping:
  • M&M Candies, Or any other candy you love
  • Sprinkles, Or edible glitter looks really cute, too!

Directions

  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper and spray with non-stick spray.

To Make the Cookie Pizza:

  1. In a stand mixer combine butter and both sugars, mix on medium speed using a paddle attachment until well blended.
  2. Add the egg and mix until the egg is incorporated thoroughly. 
  3. Add your whole milk, mix on low speed then turn to high briefly, mixing just into milk incorporates fully.
  4. Add your flour, salt and baking soda to the mixer, and mix on low until combined. Turn mixer off and remove bowl.
  5. Add vanilla and chocolate chips, and mix those by hand with a wooden spoon.
  6. Spread on a parchment lined round pizza pan.
  7. It is helpful to start in middle and push outwards. Smooth as best you can with an offset spatula, or use the back of a metal spoon sprayed with non-stick spray.
  8. Place in oven and bake for 12 to 15 minutes.
  9. Remove the pizza pan from oven and allow to cool completely.

To Make the Nutella Ganache:

  1. Scoop Nutella into a medium sized bowl. Set aside.
  2. In a small saucepan warm your heavy cream until it just starts to boil.
  3. Pour it over the bowl of Nutella you set aside, and whisk until smooth. It takes some time so just keep whisking until it starts to thicken. It takes a few minutes to get it smooth and thick. If it's not thick enough for you add a little more Nutella, 1 tablespoon at a time until you reach the desired thickness you like.

For the White Chocolate Drizzle:

  1. Melt the white chocolate in the microwave until it's smooth, 2 to 3 ounces should take 1 to 1 1/2 minutes in the microwave. My microwave is pretty powerful and everyone's varies so much. So I suggest cooking for 30 seconds, then start checking it every 15 seconds. Stir with a spoon to check how it's doing every 15 seconds.
  2. Once it's melted drizzle it in random patterns over the cookie pizza with Nutella ganache. Allow chocolate to cool.

To Top the Cookie Pizza:

  1. Toss on once the chocolate cools slightly so you don't melt the candies.
  2. Cut with a pizza cutter for even slices. You can also use a pizza rocker. We love ours.
  3. Serve with a big old Cookie Pizza loving smile.

Recommended

Source: Cookie recipe from Nestle Toll House
Published:
Modified:
Author:
Source:
Cookie recipe from Nestle Toll House
Cooking Method:
Baking
Cuisine:
Frosting
Category:
Desserts
Tags:
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Related Recipes:
Chocolate Recipes, Cookie Recipes, Chocolate Chip Cookie Recipes, Pizza Recipes, Dessert Recipes, Baking Recipes, Baked Recipes, Frosting Recipes, Party Food Recipes
Recipe Yields:
8 slices
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Kim Beaulieu
Source: Cookie recipe from Nestle Toll House
Recipe Yields: 8 slices
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Nutrition Facts

Serving Size 1 slice
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 273
Calories 439

% Daily Value*
53%
Total Fat 34g
71%
  Saturated Fat 14g
10%
Sodium 241mg
25%
Total Carbohydrate 74g
2%
  Dietary Fiber 2g
  Sugars 52g
8%
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kim Beaulieu

About Kim

Kim covers everything from desserts to grilling on her two blogs, Cravings of A Lunatic and Kiss My Smoke. At Food Fanatic, however, she's dedicated to all things Chocolate, and we're SO glad!