Chocolate Almond Breakfast Cookies Recipe

    30 Servings

Ingredients

  • 1 cup Whole Raw Unsalted Almonds
  • 1 1/2 cups Old Fashioned Rolled Oats
  • 1/3 cup Whole Wheat Flour
  • 1/2 cup Ground Flax Seed
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 1/2 teaspoons Ground Cinnamon
  • 1/2 cup Almond Butter
  • 1/3 cup Coconut Oil, Melted
  • 1/3 cup Honey
  • 1/3 cup Light Brown Sugar
  • 2 Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 1/2 cup Unsweetened Shredded Coconut
  • 1/2 cup Sliced Almonds
  • 1 cup Dark Chocolate Chips

Directions

  1. Preheat oven to 375°F. Line baking sheets with parchment paper.
  2. Add almonds to the bowl of a food processor and pulse until the almonds are ground into almond flour.
  3. In a medium bowl, mix the ground almonds, rolled oats, whole wheat flour, flax meal, baking soda, salt, and cinnamon until thoroughly combined.
  4. In a large bowl with an electric mixer, combine the almond butter, coconut oil, honey, brown sugar, eggs, and vanilla extract until well combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the coconut, sliced almonds and dark chocolate chips.
  7. Use a medium cookie scoop (about 1 1/2 tablespoons) to scoop the dough onto prepared baking sheets, about 2 inches apart.
  8. Bake in the preheated oven from 8-9 minutes, or until golden brown. 
  9. The cookies do not flatten much while baking, so you can use a spatula to flatten them out a bit if you want a flatter cookie.
  10. Allow the cookies to cool on the pans for about 5 minutes before removing them to a wire rack to cool completely. 

Recommended

Source: Recipe adapted from allrecipes.
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Source:
Recipe adapted from allrecipes.
Cooking Method:
Baked
Category:
Snacks
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Related Recipes:
Cookie Recipes, Breakfast Recipes, Chocolate Recipes, Almond Recipes, Snack Recipes, Family Meals and Snack Recipes, Oat Recipes, Baked Recipes, Baking Recipes
Recipe Yields:
30 cookies
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Cook Time:
Total Time:
Related Post:
Published:
Author: Jamie Lothridge
Source: Recipe adapted from allrecipes.
Recipe Yields: 30 cookies
Prep Time: 20 minutes
Cook Time: 9 minutes
Total Time: 29 minutes

Nutrition Facts

Serving Size 1 cookie
Servings Per Recipe 30

Amount Per Serving
Calories from Fat 82
Calories 130

% Daily Value*
16%
Total Fat 10g
12%
  Saturated Fat 2g
3%
Sodium 82mg
5%
Total Carbohydrate 15g
4%
  Dietary Fiber 3g
  Sugars 9g
7%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Jamie Lothridge

About Jamie

Jamie has an addiction to all things baking, as you'd guess from her blog, My Baking Addiction. She creates all things cookies just for us Food Fanatics, though.