Anchovy Chicken Recipe

1 Servings


  • 1 1/2 Boneless Skinless Chicken Thighs
  • 3 Anchovies, drained and chopped
  • 1 cup Bread Crumbs
  • 6 cups Garlic, smashed
  • 1/4 cup Fresh Parsley, finely chopped
  • 1/4 cup Extra Virgin Olive Oil
  • 2 shallots Shallots, thinly sliced
  • 1/2 Green String Beans, ends trimmed



  1. In a food processor, combine 2 of the anchovy fillets with the bread crumbs, garlic, parsley and 1/4 cup of the olive oil; process until evenly blended.
  2. Season the chicken thighs with salt. In a large bowl, toss the chicken with the bread crumb mixture. Cover and refrigerate for 15 minutes.
  3. Light a grill or preheat a grill pan. In a pot of boiling, salted water, blanch the green beans until bright green, about 1 minute. Drain and pat dry.
  4. Grill the chicken thighs over moderate heat until they are lightly charred, crisp and cooked through, about 10 minutes per side. Transfer the thighs to a platter.
  5. In a large skillet, heat the remaining 3 tablespoons of olive oil. Add the shallots and the remaining anchovy fillet and cook over moderate heat, stirring occasionally, until the shallots are softened, about 5 minutes. Add the green beans and cook, tossing a few times, until heated through, about 2 minutes. Season the green beans with salt and transfer to a serving bowl. Serve the chicken with the green beans.
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Related Recipes:
Chicken Thigh Recipes, Entree Recipes, Chicken Recipes
Recipe Yields:
2 servings
Related Post:
Author: Meghan
Recipe Yields: 2 servings

Nutrition Facts

Servings Per Recipe 1

Amount Per Serving
Calories from Fat 520
Calories 2293

% Daily Value*
Total Fat 65g
  Saturated Fat 10g
Sodium 1314mg
Total Carbohydrate 342g
  Dietary Fiber 17g
  Sugars 12g
Protein 92g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.