Chicken Biscuits with Mushroom Gravy Recipe

    8 Servings

Ingredients

  • 1 can Buttermilk Biscuits, 16.3 ounces
For the Chicken:
  • Oil, For frying
  • 1 cup Buttermilk
  • 2 tablespoons Hot Sauce
  • 1 1/2 pounds Boneless Skinless Chicken Cutlet, Or tenders, very thinly sliced
  • 2 cups All-Purpose Flour
  • 1 teaspoon Paprika
  • 1 teaspoon Oregano
  • 1/2 teaspoon Dried Sage
  • 1 teaspoon Salt
For the Gravy:
  • 3 tablespoons Butter
  • 8 ounces Chopped Mushrooms
  • 3 tablespoons All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Crushed Red Pepper, Optional
  • 1 cup Milk

Directions

  1. Prepare the biscuits according to package instructions.
  2. In a deep skillet, add an inch of oil. Heat it over medium heat.
  3. In a medium bowl, whisk together the buttermilk and hot sauce. Add the chicken.
  4. While you let the chicken soak for a minute, whisk together the flour, paprika, oregano, sage, and salt in a large bowl.
  5. Dredge one piece of the chicken in the flour mixture, then dip it back in the buttermilk, then dredge it in the flour again and shake off the excess.
  6. Carefully add it to the hot oil. Repeat with the remaining chicken.
  7. It’s easiest to work in batches with the frying. You’ll do about 3 mins per side, or until the breading is nice and golden. Remove the cooked chicken to a paper towel lined plate.
  8. To make the gravy, melt the 3 tablespoons of butter in a large skillet.
  9. Add the mushrooms and cook over medium to medium high heat until they are soft and start to brown -- 3 - 4 mins.
  10. Whisk in the flour and then slowly stir in the milk.
  11. Cook for another couple of minutes to let the gravy thicken, Stir in the salt and peppers. 

Recommended

Published:
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Cooking Method:
Baked
Category:
Sauces
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Related Recipes:
Breakfast Recipes, Brunch Recipes, Biscuit Recipes, Gravy Recipes, Sauce Recipes, Chicken Recipes, Mushroom Recipes, Baked Recipes, Fried Recipes
Recipe Yields:
8 sandwiches
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Heather Tullos
Recipe Yields: 8 sandwiches
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Nutrition Facts

Serving Size 1 sandwich
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 100
Calories 462

% Daily Value*
19%
Total Fat 12g
3%
  Saturated Fat 1g
22%
Sodium 538mg
18%
Total Carbohydrate 55g
1%
  Dietary Fiber 1g
  Sugars 3g
61%
Protein 31g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Heather Tullos

About Heather

Heather, the author behind the blog Sugar Dish Me, really really really loves waffles. She's our newest Breakfast fanatic, and we're so glad!