Blueberry Jelly Recipe

Lisa Grant | Jersey Girl Cooks Updated

Blueberry Jelly is a great spread for muffins, biscuits, and pancakes. The blueberries of the season really shine through.

Blueberry Jelly Photo

This is the perfect size jar of jelly to keep in your refrigerator for muffins, toast and sandwiches. Get some fresh blueberries and have a jar for breakfast tomorrow!

Let me first confess that I am afraid to can anything. It seems simple enough, and I have many friends that do it. I would love to have a pantry full of jelliesjams and pickles, but it just hasn’t happened. Instead I resort to making refrigerator pickles, freezer jam and small batch blueberry jelly.

Since a large part of the summer is blueberry season in New Jersey, I decided to try to make a small batch of blueberry jelly. While jam is easier to make because the fruit does not have to be strained, my family prefers the smooth texture of jelly. So strained blueberry jelly it was.

Blueberry Jelly Picture

This recipe makes one large jar of jelly and it keeps in the refrigerator for weeks. If you are a canner, go ahead and can some. I use a small strainer over a glass measuring cup to get all the juice from the cooked fruit. Make sure you have an old T-shirt or apron on because nobody likes to ruin their clothes with blueberry stains.  

This jelly uses pectin to set, and most grocery stores carry it. I used the loose kind in a jar, so I used two tablespoons. This jelly spread a little thin and that’s exactly how my husband likes it.

Blueberry Jelly Image

You could use a bit more pectin if you would like to make a thicker jelly. But as far as peanut butter is concerned, this is the perfect topping on a PB and J sandwich.

Once my jelly is made, it inspires me to bake some fresh whole grain bread or fluffy buttermilk biscuits. Because who doesn’t like homemade blueberry jelly on toast or biscuits for breakfast

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Blueberry Jelly Recipe

    32 Servings

Ingredients

  • 2 pints Fresh Blueberries
  • 1 cup Water
  • 1 cup Granulated Sugar
  • 2 tablespoons Powdered Pectin
  • Fresh Lemon Juice, From half a small lemon

Directions

In a small sauce pan, add the blueberries and water.

Cook on medium heat for about 5 minutes or until mixture starts to boil.

Stir and crush the berries with a wooden spoon.

Cook for another 5 minutes until all the berries have lost their shape. Remove from heat.
Put a small strainer over a large glass measuring cup and let the juice strain through.

Use a spoon to help make sure all the juice goes into the cup. Discard solids or reserve for something else. You should have a cup or more of blueberry liquid.

Put the juice back in the pan with the sugar, pectin and lemon juice.

Cook on medium heat until mixture comes to a simmer.

Simmer for a few more minutes until jelly starts to thicken. More pectin can be added if you like a thicker consistency.

Pour jelly into a glass jar and cool for half an hour.

Cover and refrigerate until ready to use. 

Recommended

Published:
Modified:
Author:
Cooking Method:
Simmered
Cuisine:
Blueberries
Category:
Jellies
Tags:
, , , , , , , ,
Related Recipes:
Jelly Recipes, Jam Recipes, Condiment Recipes, Breakfast Recipes, Brunch Recipes, Simmered Recipes, Canning Recipes, Preserving Recipes, Blueberry Recipes
Recipe Yields:
2 cups
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Lisa Grant
Recipe Yields: 2 cups
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Serving Size 1 tablespoon
Servings Per Recipe 32

Amount Per Serving
Calories from Fat 1
Calories 39

% Daily Value*
0%
Total Fat 0g
0%
  Saturated Fat 0g
0%
Sodium 0mg
3%
Total Carbohydrate 10g
1%
  Dietary Fiber 1g
  Sugars 9g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Lisa Grant

About Lisa

Like all moms, Lisa needs quick and easy dinners during the week for her busy family. As our Easy Dinners Fanatic, she creates meals that you can make between soccer and band practice that are full of flavor and good for you too. You can see more from Lisa on Jersey Girl Cooks.