Blueberry preserves are a wonderful way to enjoy the flavor of fresh blueberries. Try this simple recipe and discover new ways to use your homemade preserves.
Everyone will fall in love with these peanut butter and jelly cupcakes. Soft, fluffy peanut butter cupcakes are filled with sweet jam and topped with a berry buttercream for a tasty crowd-pleasing treat.
Angel Food Jam Cake is a simple dessert you can make for any occasion. It makes about 8 slices, and with a dollop of whipped cream, has become our family’s favorite new cake!
Small Batch Cherry Preserves will harness all the summer flavor you love so you can enjoy it come January. What are you waiting for? It takes half an hour!
There is nothing like a sweet and simple rhubarb jam to bring a smile to anyone’s face. Spread it on toast or dollop over ice cream and oatmeal for a special treat.
Peanut butter and jelly bread pudding takes that traditional recipe and turns it right on its head! Peanut butter lovers, we’re this one’s just for you!
This blueberry jelly comes together quickly, especially because it’s a small batch. Just enough to keep enjoying blueberries long after their summer season has ended.
Peanut butter and jelly muffins are light and fluffy peanut butter muffins with a homemade raspberry jam filling. We couldn’t resist adding a buttery crumb topping too!
Vol au Vent appetizers with brie and jam are quick, simple, but oh so elegant and perfect for your holiday party. Just be sure to make a double batch because these little goodies are going to disappear fast.
Cranberry jalapeño jam to spice up your Thanksgiving! Give this spicy spread a try – it makes a perfect appetizer spooned over crackers spread with a soft cheese.