Beef Stroganoff Recipe - Food Fanatic
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Beef Stroganoff Recipe

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    6 Servings

Ingredients

  • 1 1/2 pounds Flank Steak, cut into thin strips
  • 1/4 cup Flour
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 4 tablespoons Butter
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 8 ounces Mushrooms, sliced
  • 1 1/4 cups Beef Stock
  • 1 tablespoon Tomato Paste
  • 1 teaspoon Paprika
  • 1/2 cup Sour Cream
  • Chives, for garnish
  • Whole Wheat Wide Egg Noodles, for serving

Directions

  1. In wide bowl, combine the flour, salt and pepper. Add the sliced steak and toss to thoroughly coat. Set aside.
  2. In a large skillet, heat the butter over medium-high heat. Add the floured steak, and cook until no longer pink, 2-3 minutes. Remove steak to a plate and set aside.
  3. Add the diced onion to the skillet and cook 1-2 minutes, until onion starts to soften and turn translucent.
  4. Add the garlic and cook 1 minute more. Add the mushrooms, broth, tomato paste and paprika, and cook for 2 minutes, until the sauce starts to thicken. Return the cooked steak to the skillet and heat through.
  5. Remove from heat and add the yogurt or sour cream. Serve hot over cooked egg noodles, and garnish with chopped chives.

Notes

For some extra color – and to sneak in some extra veggies – you could add some sliced red bell pepper when you add the onion, or even wilt some kale into the final sauce.

Beef stroganoff picture
Source: Busy Family Recipes and Quick & Thrift