Beef Stroganoff Recipe
This beef stroganoff recipe can be made and served in under 30 minutes. Try it for yourself!
Ingredients
- 1 1/2 pounds Flank Steak cut into thin strips
- 1/4 cup Flour
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 4 tablespoons Butter
- 1 medium Onion diced
- 2 cloves Garlic minced
- 8 ounces Mushrooms sliced
- 1 1/4 cups Beef Stock
- 1 tablespoon Tomato Paste
- 1 teaspoon Paprika
- 1/2 cup Sour Cream
- Chives for garnish
- Whole Wheat Wide Egg Noodles for serving
Instructions
- In wide bowl, combine the flour, salt and pepper. Add the sliced steak and toss to thoroughly coat. Set aside.
- In a large skillet, heat the butter over medium-high heat. Add the floured steak, and cook until no longer pink, 2-3 minutes. Remove steak to a plate and set aside.
- Add the diced onion to the skillet and cook 1-2 minutes, until onion starts to soften and turn translucent.
- Add the garlic and cook 1 minute more. Add the mushrooms, broth, tomato paste and paprika, and cook for 2 minutes, until the sauce starts to thicken. Return the cooked steak to the skillet and heat through.
- Remove from heat and add the yogurt or sour cream. Serve hot over cooked egg noodles, and garnish with chopped chives.
Notes
For some extra color – and to sneak in some extra veggies – you could add some sliced red bell pepper when you add the onion, or even wilt some kale into the final sauce.
Nutrition
Calories: 310kcalCarbohydrates: 7gProtein: 26gFat: 17gSaturated Fat: 5gSodium: 706mgSugar: 1g
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