Beef Stroganoff Recipe

Stephie Predmore | Stephie Cooks Updated

This beef stroganoff recipe can be made and served in under 30 minutes. Try it for yourself!

Beef Stroganoff Picture

Several months ago, while I was visiting my parents, my mother turned to me and announced, “Your father and I bought a cow.”

“Ex-excuse me?” I stuttered, visions of my parent’s tiny backyard inhabited by a less-than-tiny cow filling my mind.

“Well, we bought a quarter of a cow, to be exact. From the vet! Organic, grass-fed Black Angus. It will be delicious!”

And when, a couple of months later, the fresh beef was delivered and my parents discovered that they now had 55 pounds of ground beef alone to store in their freezer, I was more than happy to take some roast, round steak and stew meat home with me. Oh, the sacrifices we make for those we love.

In an effort to use up some of this delicious beef, I recently went on the hunt for quick and easy beef stroganoff recipes. Unfortunately, it was not uncommon to discover that “quick and easy” was synonymous with “canned soup recipes." Hmm…

One of the recipes that I found promised that their version of beef stroganoff could be made in 30 minutes. Ok, challenge accepted. I would make mine in 30 minutes as well – no canned soup involved.

Canned soup is all well and good, but I prefer to avoid it when possible. Especially when it is so easy to make a sauce from scratch that just as easy as opening a can (and dare I say tastier?).

And so I present you with my adapted version of beef stroganoff — just as quick (you can totally make this in 30 minutes, prep time included), just as easy, and, most importantly, just as delicious.

The next time you find yourself with a quarter of a cow on hand — or even just some meat from the week's shopping, add this beef stroganoff to your meal plan.

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Beef Stroganoff Recipe

    6 Servings

Ingredients

  • 1 1/2 pounds Flank Steak, cut into thin strips
  • 1/4 cup Flour
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 4 tablespoons Butter
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 8 ounces Mushrooms, sliced
  • 1 1/4 cups Beef Stock
  • 1 tablespoon Tomato Paste
  • 1 teaspoon Paprika
  • 1/2 cup Sour Cream
  • Chives, for garnish
  • Whole Wheat Wide Egg Noodles, for serving

Directions

  1. In wide bowl, combine the flour, salt and pepper. Add the sliced steak and toss to thoroughly coat. Set aside.
  2. In a large skillet, heat the butter over medium-high heat. Add the floured steak, and cook until no longer pink, 2-3 minutes. Remove steak to a plate and set aside.
  3. Add the diced onion to the skillet and cook 1-2 minutes, until onion starts to soften and turn translucent.
  4. Add the garlic and cook 1 minute more. Add the mushrooms, broth, tomato paste and paprika, and cook for 2 minutes, until the sauce starts to thicken. Return the cooked steak to the skillet and heat through.
  5. Remove from heat and add the yogurt or sour cream. Serve hot over cooked egg noodles, and garnish with chopped chives.

Notes

For some extra color – and to sneak in some extra veggies – you could add some sliced red bell pepper when you add the onion, or even wilt some kale into the final sauce.

Published:
Modified:
Author:
Source:
Busy Family Recipes and Quick & Thrift
Cooking Method:
Skillets
Category:
Copycat
Tags:
, , ,
Related Recipes:
Copycat Recipes, Skillet Recipes, Dinner Recipes, Beef Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Stephie Predmore
Source: Busy Family Recipes and Quick & Thrift
Recipe Yields: 6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 6

Amount Per Serving
Calories from Fat 139
Calories 310

% Daily Value*
27%
Total Fat 17g
24%
  Saturated Fat 5g
29%
Sodium 706mg
2%
Total Carbohydrate 7g
0%
  Dietary Fiber 0g
  Sugars 1g
51%
Protein 26g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Stephie Predmore

About Stephie

Stephie is all about encouraging the art of cooking in her friends and family through her blog, Stephie Cooks. We love that she's also encouraging classic favorites as our Copycat Recipe expert, taking back of the box favorites and updating them for the way we eat today.