Baked goat cheese with harissa you’re going to want to dive right into. Serve this up at your next dinner party, we know it’ll be a huge hit!
Baked Goat Cheese with Harissa Recipe
Baked Goat Cheese with Harissa is the spicy dish you’ll make again and again. Serve it at a party or just because!
Ingredients
- 11 ounces Goat Cheese Softened
- 8 ounces Cream Cheese Softened
- 1 cup Harissa Sauce Jarred, many spice levels available – mild used in this recipe
- 1 cup Grape Tomatoes Quartered
- 2 tablespoons Fresh Cilantro Minced
- 2 tablespoons Fresh Parsley Minced
- Kosher Salt To taste
- Black Pepper To taste
- 1 French Baguette Thinly sliced on the diagonal
Instructions
- Preheat oven to 350°F.
- In a medium size bowl, stir together goat cheese and cream cheese.
- Spread mixture in the center of a small baking dish or 8-inch cast iron skillet. Spoon Harissa around the edges of the cheese and top with the tomatoes.
- Bake cheese for 15-20 minutes or until hot and soft. The Harissa will be fragrant and bubbling. Remove cheese from oven and sprinkle with herbs, a pinch of kosher salt, and pepper. Keep warm.
- Turn on broiler. Line sliced bread onto a baking sheet and place under broiler for about 1 minute or until toasted. Watch carefully as to not burn. Serve toasted bread with baked goat cheese.
Nutrition
Calories: 280kcalCarbohydrates: 22gProtein: 11gFat: 16gSaturated Fat: 9gSodium: 404mgFiber: 1g
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