Baked Goat Cheese with Harissa Recipe

    12 Servings


  • 11 ounces Goat Cheese, Softened
  • 8 ounces Cream Cheese, Softened
  • 1 cup Harissa Sauce, Jarred, many spice levels available – mild used in this recipe
  • 1 cup Grape Tomatoes, Quartered
  • 2 tablespoons Fresh Cilantro, Minced
  • 2 tablespoons Fresh Parsley, Minced
  • Kosher Salt, To taste
  • Black Pepper, To taste
  • 1 French Baguette, Thinly sliced on the diagonal


  1. Preheat oven to 350°F. 
  2. In a medium size bowl, stir together goat cheese and cream cheese. 
  3. Spread mixture in the center of a small baking dish or 8-inch cast iron skillet. Spoon Harissa around the edges of the cheese and top with the tomatoes. 
  4. Bake cheese for 15-20 minutes or until hot and soft. The Harissa will be fragrant and bubbling. Remove cheese from oven and sprinkle with herbs, a pinch of kosher salt, and pepper. Keep warm. 
  5. Turn on broiler. Line sliced bread onto a baking sheet and place under broiler for about 1 minute or until toasted. Watch carefully as to not burn. Serve toasted bread with baked goat cheese. 


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Related Recipes:
Appetizer Recipes, Snack Recipes, Family Meals and Snack Recipes, Baked Recipes, Party Food Recipes, Goat Cheese Recipes, Cream Cheese Recipes, Sauce Recipes, Tomato Recipes, Bread Recipes, Easy Recipes
Recipe Yields:
12 servings
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Related Post:
Author: Emily Caruso
Recipe Yields: 12 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 125
Calories 280

% Daily Value*
Total Fat 16g
  Saturated Fat 9g
Sodium 404mg
Total Carbohydrate 22g
  Dietary Fiber 1g
  Sugars 0g
Protein 11g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Emily Caruso

About Emily

Emily is known for her absurdly beautiful food photography and coffee co-dependencies on her Jelly Toast Blog. On Food Fanatic, she shares a third addiction: fabulous snacks.