Avocado Eggrolls with BBQ Chicken Recipe

Meghan Yager | Cake 'n Knife

Avocado Eggrolls with BBQ Chicken will become your favorite addictive snack. Crunchy and utterly amazing!

Avocado Eggrolls with BBQ Chicken Photo

I’ve become the queen of snacks in my circle recently. I keep making egg rolls, loaded nachos, taquitos, and anything else I can think of to nibble on during those lazy summer afternoons.

When the sun comes out and the temps rise, there tends to be a lot of day drinking in my world. You really have to have snacks like these around to make sure you get a good base layer going on. If you think about it, me wrapping up BBQ chicken and avocado and putting it all in a hot fryer is really saving lives.

Ok, a little overdramatic I know, but these BBQ chicken avocado egg rolls are a little life changing. Usually I’ll stick with a BBQ chicken and avocado sandwich, but it tends to be pretty one-note when it comes to texture. I crave that crispy crunch with every bite.

Avocado Eggrolls with BBQ Chicken Picture

So I wrapped it all up in an egg roll, fried it and dunked it in some creamy avocado crema for good measure. It’s the ideal savory snack to have at the ready for snacking, or even as a tasty appetizer for your next backyard BBQ.

Avocado Eggrolls with BBQ Chicken Image

The best part is, if not all of them get eaten (though I’m not quite sure why that would happen…), you can freeze them! Just bake them up for about 5 minutes in the oven at 350 degrees and boom, it’s like they are fresh from the fryer all over again. That’s what I call a win-win kind of recipe, am I right?

Avocado Eggrolls with BBQ Chicken Pic

Happy dunking, snacking friends!

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Avocado Eggrolls with BBQ Chicken Recipe

    14 Servings


For the Avocado Crema :
  • 1 Avocado
  • 1/2 cup Sour Cream
  • 1/3 cup Milk
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Ground Cayenne Pepper
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
For the Eggrolls:
  • 2 cups Cooked Shredded Chicken
  • 1/2 cup Barbecue Sauce, Such as Sweet Baby Ray’s Sweet & Spicy
  • 1/2 cup Shredded Cheddar Cheese
  • 1 teaspoon Buffalo Wing Sauce
  • 1 Avocado, Chopped
  • 1/4 cup Cold Water
  • 1 tablespoon Cornstarch
  • 14 Egg Roll Wrappers
  • Oil, For frying


  1. In the bowl of a blender or food processor, puree the avocado, sour cream, milk, garlic powder, cayenne, salt, and pepper for the avocado crema. Set in the refrigerator until ready to serve.
  2. In a large bowl, stir together shredded chicken, BBQ sauce, cheddar cheese, and hot sauce. Gently fold in avocado.
  3. In a small bowl, whisk together water and cornstarch. Set aside.
  4. To wrap your egg rolls, start with a clean, flat surface. Lay one wrapper so one of the corners is facing you (like a diamond). Dip your fingers in the cornstarch water and spread on each edge of the egg roll wrapper.
  5. In the corner closest to you, spoon 1 1/2 to 2 tablespoons of the BBQ chicken and avocado filling into the center. Lift the bottom corner up and begin to roll away from you, making sure you tuck the corner under as you roll. Once you are halfway up the wrapper, fold in the left side and then the right side towards the center.
  6. Continue rolling away from you until only the final corner is ready to roll. Dip your fingers in the cornstarch and water mixture you made earlier and brush it over the final corner. Finish the roll, brush a little more of the cornstarch mixture along the seam, and place seam-side down. Make sure you roll the egg rolls tightly. If they are too loose, they will fall apart when you fry them.
  7. To fry the egg rolls, fill a pot with 4-5 inches of cooking oil. Heat the oil to 350 degrees. Gently add the egg rolls to the hot oil, frying no more than 3 or 4 at a time, turning occasionally. Fry until the egg rolls are golden brown on all sides, approximately 2 minutes. Place on paper towels to drain and cool.
  8. Serve immediately with avocado crema.


Cooking Method:
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Related Recipes:
Avocado Recipes, Chicken Recipes, Barbecue Recipes, Snack Recipes, Dinner Recipes, Family Meals and Snack Recipes, Appetizer Recipes, Fried Recipes
Recipe Yields:
14 egg rolls
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Meghan Yager
Recipe Yields: 14 egg rolls
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Facts

Serving Size 1 egg roll
Servings Per Recipe 14

Amount Per Serving
Calories from Fat 65
Calories 218

% Daily Value*
Total Fat 8g
  Saturated Fat 3g
Sodium 382mg
Total Carbohydrate 22g
  Dietary Fiber 2g
  Sugars 1g
Protein 11g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Meghan Yager

About Meghan

Meghan is a girl that's passionate about food - straightforward food that anyone can love. It's what you'll find on her blog, Cake n' Knife. There's not much food more straightforwardly delicious than an avocado, that's why Meghan is our avocado fanatic.

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