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Ann Romney Welsh Cakes Recipe

    12 Servings

Ingredients

  • 3 1/2 cups All-Purpose Flour
  • 2 teaspoons Nutmeg
  • 1 Granulated Sugar
  • 1/2 Baking Powder
  • 1 Salt
  • 1 cup Butter
  • 1 Egg
  • 1 1/4 cups Black Currants
  • 1/2 cup Milk

Directions

  1. Beat the egg alongside milk.  Add currants to mixture.  Sift all other dry ingredients together.  
  2. Work butter into flour and mix until mealy.  Pour milk and currants over flour and butter mixture.  Mix well.
  3. Wrap in wax paper and chill for at least one hour.
  4. Roll it 3/8th of an inch thick and cut into pieces with cookie cutter
  5. Cook on a pancake griddle at 325 degrees, greased with oil.
  6. Cook on both sides, flipping when shiny.
  7. Roll in granulated sugar and let cool.

Recommended

Published:
Modified:
Cooking Method:
Griddle
Tags:
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Related Recipes:
Breakfast Recipes, Griddle Recipes, Pancake Recipes
Recipe Yields:
12 cakes
Prep Time:
Cook Time:
Total Time:
Published:
Author: Eric Hochberger
Recipe Yields: 12 cakes
Prep Time: 60 minutes
Cook Time: 10 minutes
Total Time: 70 minutes

Nutrition Facts

Serving Size 1 cake
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 130
Calories 289

% Daily Value*
25%
Total Fat 16g
49%
  Saturated Fat 10g
0%
Sodium 7mg
10%
Total Carbohydrate 30g
1%
  Dietary Fiber 1g
  Sugars 1g
9%
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
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