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Ann Romney Welsh Cakes Recipe
Ingredients
- 3 1/2 cups All-Purpose Flour
- 2 teaspoons Nutmeg
- 1 Granulated Sugar
- 1/2 Baking Powder
- 1 Salt
- 1 cup Butter
- 1 Egg
- 1 1/4 cups Black Currants
- 1/2 cup Milk
Directions
- Beat the egg alongside milk. Add currants to mixture. Sift all other dry ingredients together.
- Work butter into flour and mix until mealy. Pour milk and currants over flour and butter mixture. Mix well.
- Wrap in wax paper and chill for at least one hour.
- Roll it 3/8th of an inch thick and cut into pieces with cookie cutter
- Cook on a pancake griddle at 325 degrees, greased with oil.
- Cook on both sides, flipping when shiny.
- Roll in granulated sugar and let cool.
Recommended
- Published:
- Modified:
- Cooking Method:
- Griddle
- Tags:
- Breakfasts, Griddle, Pancakes
- Related Recipes:
- Breakfast Recipes, Griddle Recipes, Pancake Recipes
- Recipe Yields:
- 12 cakes
- Prep Time:
- Cook Time:
- Total Time:
-
Published:
Author: Eric Hochberger
Recipe Yields: 12 cakes
Prep Time: 60 minutes
Cook Time: 10 minutes
Total Time: 70 minutes
Nutrition Facts
Serving Size
1 cake
Servings Per Recipe
12
Amount Per Serving
Calories from Fat 130
Calories
289
% Daily Value*
25%
Total Fat
16g
49%
Saturated Fat
10g
0%
Sodium
7mg
10%
Total Carbohydrate
30g
1%
Dietary Fiber
1g
Sugars
1g
9%
Protein
5g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.