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Cheesy Hashbrown Potato Casserole Recipe

Food Fanatic

 

Creamy, easy, cheesy hashbrown potato casserole with sour cream that’s so versatile it can be served for breakfast, lunch or dinner! We're in.

Ingredients

  • 32 oz bag frozen hash browns, thawed (cubed or shredded)
  • 2 cups sour cream, (16 ounces)
  • 1 small onion, finely chopped
  • 1 can cream of chicken soup, cream of mushroom soup, cheese soup, or potato soup
  • 2 cups shredded cheddar cheese, divided
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. Preheat oven to 350°F. Lightly grease a 13x9 pan; set aside. In a large bowl combine the potatoes, sour cream, onion, cream soup, 1...
  2. Get the full instructions at Food Fanatic
Cheesy Hashbrown Potato Casserole Recipe

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Unrated
Cooking Method:
Baked
Category:
Casseroles
Recipe Yields:
12.0
Prep Time:
Cook Time:
Total Time: