Learn how to parboil chicken to then grill, smoke, roast or fry! You get delicious, juicy chicken every time.

Parboiling is the secret to making some of your favorite dishes, and you probably never knew it! We’ll let you in on the secrets to this cooking technique and how best to use it, too.

This tasty Mexican soup is the best comfort food – loaded with noodles and slightly spicy with lots of tomato flavor.

Made with fajita veggies, black beans and corn, this simple and delicious southwest veggie quesadilla recipe makes an easy weeknight dinner!

Just what is Madeira – is it something you eat or something you drink? Well actually, it’s both! Find out more…

This spicy hot pepper sauce is made with scotch bonnet chili peppers and makes a great addition to spicy Caribbean dishes.

Rava Laddoo is a highly popular sweet dish in India which is quick and easy to make, but tastes wonderful.

This delicious recipe for roasted squab, also known as pigeon meat, is a simple, traditional recipe perfect for Sunday night dinner.

This recipe for fabada is a mouth-watering one-pot dish full of Spanish sausages and butter beans.

You may have tried or heard of a Brandy Old Fashioned, but you may not have not tried a delicious Ginger Brandy Old Fashioned!