Spicy Tuna Poke and Avocado Wonton Cups are how I take myself back to Hawaii through food. Each bite of the spicy, fresh, delicious fish in crispy golden wonton cups is an explosion of complex flavors that only take a few minutes to pull together. If you can’t fly to Hawaii, then take yourself there on a wave of these island flavors!
Dense and earthy with just a little bit of crunch, these Morning Glory Pancakes are a great way to celebrate cooler temperatures and fall Saturdays. Doesn’t that sound delightful?
A tapas platter is a very simple appetizer taking almost no prep time but seems to be a very popular way to mingle and wait for the main course. Use seasonal fruits and vegetables to create your own tapas platters for you and your guests to enjoy!
Kick up your summer with a few root beer float popsicles. These tasty treats will cool you down and bring you back to your childhood.
These sweet cinnamon peach muffins taste just like eating a peach cobbler. They are lighter in calories and utterly irresistible.
This bacon cheddar ranch pasta salad is perfect for potlucks or a cool summer dinner! There’s even a full serving of vegetables, and it only takes minutes to throw together.
Brownie batter poke cake is a chocolate lover’s dream! This decadent treat is easy to make, and is such a crowd pleaser.
This Healthy Homemade Vanilla Frappuccino is life changing! It’s naturally sweetened with dates and a banana and has the best vanilla-pecan-espresso flavor!
Chocolate bourbon popsicles are a wonderful adult way to cool off! The extra chocolate dip makes them even better.
Tomato basil gnocchi is little pillows of potato pasta cooked in a light tomato basil sauce. This dinner comes together quickly and tastes like it could be served at a restaurant.