Mince pies are one of the best British, Christmas traditions. They are individual mini pies with sweet filling of fruit and spices known as mincemeat, encased in a buttery pastry.
Pan Fried Chickpeas are so quick and easy to make for a last minute appetizer, you can always keep a can or two around just in case! They’re a total crowd pleaser.
These easy to make pecan chocolate chip cookie dunkers are like biscotti - a crisp chocolate chip cookie that you can easily dunk in your milk or coffee! It’s totally worth tucking extras in your lunchbox for a 3 o’clock pick-me-up.
Veggie Fajita Quesadillas get all their flavor from vegetables cooked over high heat, for a seriously delicious char. Say hello to your new favorite lunch.
Spotted dick is a lovely, spongy lemony pudding ‘spotted’ with currants. Steamed on the stovetop in a water bath, this is classic British dessert is served with warm English custard. A warming and comforting dessert for those cold winter nights.
Simplify dinner with this easy recipe for One Pan Lemon Artichoke & Shrimp Orzo. It’s a meal chocked full of pantry, freezer, and refrigerator staples and made in under an hour!
Cheesy Pulled Pork BBQ Bread Dip is just the extreme tailgating fix you and your crew need for any game you are watching this season! Featuring Stubb’s famous Original Sauce with all of its incredible flavor, this meaty BBQ dip is the real deal. Made to look like a football, it’s impossible not to get in the tailgating mood!
One pan roasted gnocchi and vegetables is an easy weeknight dinner for two that comes together in a snap. Don’t bother turning on the big oven, this recipe is perfect for cooking in your little toaster oven.
Vegan Spicy Dark Chocolate Avocado Truffles are an indulgent treat that is deceptively healthy! The avocado brings an added creamy element to the decadent dessert with a little spicy twist no one can resist. Whether you are giving this as a hostess gift or serving them up as an after-dinner treat, they will disappear before you know it.
Fish pie is one of the great British pies. It may be beige, but it’s not lacking in flavor. This comforting pie made with flaky fish, shrimp and peas in a bath of a warm creamy parsley sauce, topped with mashed potato.
Turkey Butternut Squash and Lentil Soup is creamy and delicious. Use up that leftover turkey and make a hearty gluten-free, dairy free soup that everyone can join the days after Thanksgiving.
This homemade pumpkin spice granola is so easy to make - pair it with some yogurt for the perfect healthy breakfast or snack! You’ll love the extra crunch of pumpkin seeds.
This toaster oven frittata is stuffed full of veggies, high in protein and tastes so darn good you’ll want to eat it all day, every day. Sized to fit your little toaster oven it makes a tasty Sunday brunch for two.