We love eggs in all forms. Here’s our top ways to enjoy them.
Eggs are a building block of kitchen work. OK, maybe not block. Ovoid? Either way, it’s hard for some of us to imagine cooking day in and day out without reaching for that familiar carton of eggs.
Eggs are one of those ingredients I always reach for when I’m stumped on what to make for a meal. Though it’s easy to get stuck in a scrambled or over-easy rut, there’s so much more the egg can offer.
Down here in Texas we’re partial to the breakfast taco for our daily egg quota, but that doesn’t mean we don’t also embrace the egg on top of burgers, poached and placed on salads, whisked into pasta, or made into the best ice cream ever.
Grab our favorite egg recipes and get cracking.
1
Emily Caruso
Smoked Salmon Deviled Eggs
Kick your deviled eggs up a notch with the addition of smoked salmon.
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2
Megan Myers
Starbucks Breakfast Sandwich
Our copycat version of the popular Starbucks sandwich is so easy to make at home!
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3
Shaina Olmanson
Cheesy Grits with Eggs
Breakfast doesn’t get much more Southern than pairing eggs with delicious grits.
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4
Emily Caruso
5
Erin C.
Mocha Meringue Cookies
Egg whites make gloriously light cookies, and these meringues are ideal tea-time treats.
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6
Kristy Still
Grilled Lettuce with Poached Eggs
Poached eggs are all the rage, and so is grilling. It’s a 1-2 trend punch!
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7
Shaina Olmanson
Caprese Pizza
We all love pizza, and it gets even better when you put an egg on it. Trust us.
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8
Casey Barber
Strawberry Gelato
Using eggs in ice cream and gelato makes it irresistably creamy and delicious.
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9
Shaina Olmanson
Pumpkin Brioche
Gorgeously eggy bread is ideal for breakfast, and this pumpkin version gives us a hint of fall to come.
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