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How to Make Mexican-Style Street Corn

You’ve had it at fairs and carnivals. Now you can make it at home! Let’s make Mexican-Style Street Corn.

You know you love it.

That amazing Mexican-style corn you can get at your local fair.

It’s got just the right amount of spice to make it different and delicious.

So let’s get to it and make Mexican-Style Street Corn!

Mexican-Style Street Corn
(File photo)

This recipe is for 3 ears of corn.

Hull and clean the corn.

Then place in boiling water for about 5 minutes.

Push a skewer through the middle of each ear of corn.

Drain, then brush them evenly with the melted butter.

Spread a some mayonnaise all over each ear of corn.

You can check out the video below for all the tasty details.

Spicy Corn

This recipe is for 3 ears of corn.

Hull and clean the corn.

Then place in boiling water for about 5 minutes.

Push a skewer through the middle of each ear of corn.

Drain, then brush them evenly with the melted butter.

Spread a some mayonnaise all over each ear of corn.

You can check out the video below for all the tasty details.