Citrus sugar is incredibly easy to make and can add that extra special touch to a lot of recipes. It is also a great way to use up any leftover fruit.
Citrus sugar is incredibly easy to make and can add that extra special touch to a lot of recipes. It is also a great way to use up any extra citrus you may have laying around.
Maybe you juiced a whole lot of lemons for a batch of homemade lemonade, why waste the zest? Turn that extra citrus zest into citrus sugar instead.
There are a few ways to make citrus sugar, but I’m going to share with you my favorite quickest method.
7 Ways to Use Citrus Sugar
You might be thinking, "sure this sounds great, but what am I going to do with this citrus sugar?" Here are 7 fun ideas to get your creative juices flowing!
- Mix it with olive oil or coconut oil for a delicious hand scrub.
- As a finishing sugar and sprinkle on top of baked treats.
- Use to sweeten iced tea or other summertime cold drinks, like this sparkling rhubarb raspberry lemonade
- Rim cocktail glasses
- Use in citrus recipes that call for granulated sugar or an extra citrus pop, such as using lime sugar in these kiwi lime bars
- Add to citrus based marinades for summertime grilling
Enhance other baked goods with a pop of citrus. White chocolate chip cookies become something a little more special when they’re lemon white chocolate chip cookies.
Try Citrus Sugar in all these fabulous Food Fanatic recipes:
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How to Make Citrus Sugar
Citrus Sugar Recipe
Ingredients
- 1/2 cup Sugar
- Lemon Zest From one lemon, 2 limes, or 1/2 a grapefruit
Instructions
- Place the sugar and the zest into a food processor and pulse until fully incorporated.
Notes
- Using a food processor quickly releases all of the citrus oils into the sugar. It is ready to use right away but the flavor will pick up a little if you store it in an airtight container over night.