Lemon ZestFrom one lemon, 2 limes, or 1/2 a grapefruit
Instructions
Place the sugar and the zest into a food processor and pulse until fully incorporated.
Notes
Using a food processor quickly releases all of the citrus oils into the sugar. It is ready to use right away but the flavor will pick up a little if you store it in an airtight container over night.
Nutrition
Calories: 48kcalCarbohydrates: 12gSugar: 12g
Keyword Baking, Citrus, Easy, Homemade Gifts, How To Guides, No Cook