Bacon and egg risotto is a wonderful savory option for breakfast or brunch. Plus it’s made in the Instant Pot, so it’s ready in minutes!
Ingredients
Strawberry Shortcake Horns are the handheld way to enjoy that summertime treat. They’re so fun!
Ever wondered how to parboil rice? If you’ve ever bought frozen or shelf stable rice, this is how they do it. And it’s how you can do it, too!
Cilantro Tomato Avocado Salad takes all the best flavors of summer and tosses ‘em into one gorgeous salad. Make it as a side for a barbecue or let it be the star of the whole meal.
Taco Salad Boats are a lighter option for making tacos. Your whole family will find these delicious!
Caramelized Onion Eggplant Dip is the ideal addition to any potluck or picnic! Serve warm or make ahead and spread on crackers or crostini and your guests will love it.
Strawberry Spinach Buckwheat Crepes are the perfect answer when you can’t decide between sweet and savory. They can even be made ahead!
An easy weeknight dinner, this one sheet pan honey garlic lemon chicken with veggies will be loved by the entire family. So quick and easy to prep, and clean up is a cinch!
Parboiling broccoli takes it from fresh to perfect for roasting, frying, or even freezing. It cooks up easily after that, making it the perfect weeknight veg for everything from stir fry to sheet pan dinners.
Watermelon and feta—a classic sweet and salty flavor combination your taste buds will crave all summer long! It’s time for a picnic.