Gluten Free Cheddar Cheese Soup with Ham is great for a crowd. And it makes great leftovers!
Ingredients
Paleo Baked Pears gives you all the warmth and sweetness of fall flavors. Dig in!
Quinoa Stuffed Peppers make enough for a crowd and make great leftovers. Just reheat and enjoy.
Deconstructed Pesto Couscous Salad makes a great side dish or light meal. In hardly any time at all!
Paleo Chocolate Maple Tahini Muffins are paleo and made with zero oil. And did we mention so, so delicious?
Crescent Roll Breakfast Bake starts with refrigerated crescent rolls. The bacon, spinach, and cheese totally make this dish!
Cherry Chocolate Chip Muffins have the sweetness of chocolate, the tartness of cherries, and a gorgeous topping. What could be better?
Make-Ahead Breakfast Bakes is a great breakfast for the busy school mornings. Grab and go!
Black Bean Couscous Salad can be made to your tastes. Toss in whatever you like to make it your own.
Whole Grain Bread is great for sandwiches, toast, or with butter and jam. You really can’t go wrong.