Hot peach jam combines the sweetness of peaches with heat from your favorite peppers. A little soft cheese and some crisp crackers,…
Jam + Preserves
Jalapeño Jelly may sound a little strange, but we’re betting it’ll be your new favorite thing to do with jalapeños. Drizzle it over cheese and serve with crunchy crackers or pita chips for an elegant appetizer with zing.
Blueberry lemon jam preserves the best of summer’s sweetness. You’ll be grateful you canned this goodness come December!
Strawberry Balsamic Jam is a sophisticated spread for pairing with cheese, wine, or Sunday morning toast.
PB&J cupcakes turn your favorite sandwich into your favorite dessert. The frosting is to die for!
Apple Ginger Orange Marmalade combines fabulous flavors to elevate anything you slather it on. From English muffins to crackers and…
Onion jam makes a fantastic condiment for all sorts of things. From sandwiches to appetizers, pair it with goat cheese or your favorite…
This silicon trivet pot holder has tons of uses. Our canning fanatic uses it in all her canning. See what she has to say!
The KitchenAid Mesh Skimmer is great for making jams and jellies. A must have if you preserve often.
The Chef’s Classic Stainless Steel Cuisinart Stockpot is a must have for any canner. Its large size makes canning large batches a breeze.