Learn how to make sugar cubes and impress everyone at your next cocktail party or tea party! These colorful, flavorful treats are surprisingly easy to make, and they’ll take your cocktails and tea to the next level.
Susannah Brinkley Henry
St. Patrick’s Day just isn’t complete without this Irish Mule recipe. Ginger beer, Irish whiskey and lime juice make a perfect pairing. Sláinte!
Chocolate covered strawberries are the quintessential treat that always impresses. Dip them in melted white, milk or dark chocolate (or all three!) and decorate them with peanuts, sprinkles and drizzles of more chocolate. You can serve them all year long, from Valentine’s Day to Christmas.
Make spirits bright with this homemade Plum Brandy recipe. It makes a lovely holiday spirit for gifting or drinking. Infuse your own with fresh plums or dried prunes.
Homemade Grenadine Syrup is an easy way to elevate your cocktails. Making Tequila Sunrises and Shirley Temples at home has never been so delicious!
Homemade cocktail cherries are just the thing your bar needs. From old-fashioneds to manhattans, these boozy fruits beat out the neon maraschino cherries for the best cocktail garnish.
Kick back this summer with a S’mores White Russian. It’s everything you want in a s’mores cocktail — complete with marshmallow vodka and graham cracker milk and garnished with a chocolate drizzle, graham cracker crumbs and toasted marshmallows.
Margarita Sangria combines all the refreshing flavor of your favorite tequila drink with your favorite fruity wine drink. This sangria uses white wine, tequila and citrus to bring you a margarita flavor that can easily serve a crowd.
The Kentucky Derby is Saturday, so get out your fanciest hat and plan to make a Honey Whiskey Mint Julep to celebrate. It’s sweet, minty and ice cold for a hot day!
With Easter right around the corner, Peeps Vodka is the pastel, candy-colored liqueur you’ve been looking for. Hunt no longer for a colorful, cocktail ingredient that’s as fun to make as it is to mix with!