Susannah Brinkley

Susannah Brinkley

Cocktail Fanatic

Life needs more little luxuries. I'm Susannah, and I aim to treat myself — and those around me — as often as possible. A homemade cocktail can be just as delicious (if not more so) than the most expensive craft concoction at the fanciest bar in town. And it's even better if you enjoy it with friends. Cheers to that!

Susannah's Recent Posts

Homemade Honey Whiskey Recipe

Homemade Honey Whiskey Recipe

Susannah Brinkley
Susannah Brinkley
Feast + West
Honey
Make Homemade Honey Whiskey liqueur that tastes even better than store-bought. Sip it on the rocks or use it to make hot toddies and other whiskey cocktails.
Candy Corn Vodka Recipe

Candy Corn Vodka Recipe

Susannah Brinkley
Susannah Brinkley
Feast + West
Alcohol
It’s no trick! This Candy Corn Vodka is a total treat fit for Halloween. Infuse vodka with the iconic tri-striped candy to yield a pumpkin-colored spirit worthy of the spookiest party.
Jalapeño Infused Tequila Recipe

Jalapeño Infused Tequila Recipe

Susannah Brinkley
Susannah Brinkley
Feast + West
Booze
This Jalapeno Infused Tequila recipe is the key to spicy margaritas and palomas. It’s an easy homemade spirit you can infuse at home to elevate your cocktails!
Homemade Irish Cream Liqueur

Homemade Irish Cream Liqueur

Susannah Brinkley
Susannah Brinkley
Feast + West
Homemade
Learn how to make Homemade Irish Cream Liqueur that tastes even better than store-bought. It makes a great gift or you can keep it on hand to make cocktails or to sip over ice.
Homemade Spiced Rum

Homemade Spiced Rum

Susannah Brinkley
Susannah Brinkley
Feast + West
Rum
Homemade Spiced Rum is the queen of all spiced rums, because you can flavor it yourself! It's so easy, and way better than store bought. It makes the perfect addition to every drink, from a Cuba Libre to a tiki cocktail.
How to Make Simple Syrup

How to Make Simple Syrup

Susannah Brinkley
Susannah Brinkley
Feast + West
Cocktails
Learn how to make simple syrup from scratch. Keep it on hand to make cocktails, sweeten iced tea or coffee, and mix into desserts. Flavor this easy, must-have ingredient with herbs and spices, try out different sugars or just keep it plain. Store it in a jar until you need it!