Megan Myers

Megan Myers believes that breakfast foods can and should be enjoyed at all times of the day. She lives in Austin, Texas, where she is a freelance writer, copy editor, and recipe developer. Her work has appeared in Edible Austin, Recipe.com, Simple Bites, and the Whole Foods Market blog. In her free time she attempts to teach her sons about local food and makes excuses to have more coffee.

by Megan Myers

Learn how to cook this essential grain in this easy to follow video.

by Megan Myers

Learn how to cook the ancient grain quinoa, which is one of the hottest pantry staples. It’s easy with these simple steps.

by Megan Myers

Jalapeño Jelly may sound a little strange, but we’re betting it’ll be your new favorite thing to do with jalapeños. Drizzle it over cheese and serve with crunchy crackers or pita chips for an elegant appetizer with zing.

by Megan Myers

Stumped on how to go meatless for dinner tonight? Our top recipes will do the trick.

by Megan Myers

Going meatless this Monday? Here’s our favorite picks!

by Megan Myers

That old marketing tagline is true – the edible egg is pretty incredible! Get our favorite recipes.

by Megan Myers

We love eggs in all forms. Here’s our top ways to enjoy them.

by Megan Myers

Summertime means tomatoes, and lots of ’em. Grab our recipes for ultimate tomato bliss.

by Megan Myers

You say tomato, I say here’s the best ways to eat ’em up.

by Megan Myers

Overnight Berry French Toast uses the bounty of summer to make a delicious breakfast or brunch casserole. Perfect for 4th of July…