Megan Myers

Megan Myers believes that breakfast foods can and should be enjoyed at all times of the day. She lives in Austin, Texas, where she is a freelance writer, copy editor, and recipe developer. Her work has appeared in Edible Austin, Recipe.com, Simple Bites, and the Whole Foods Market blog. In her free time she attempts to teach her sons about local food and makes excuses to have more coffee.

by Megan Myers

It was on once again this week for the American Baking Competition. Read on for a rundown of Round 3.

by Megan Myers

The American Baking Competition aired a new episode on CBS last night. Read on for details of the new challenge.

by Megan Myers

The American Baking Competition got underway last night on CBS. Read on for a review of the first episode.

by Megan Myers

This oatmeal bread recipe is flavored with honey and makes for an excellent breakfast.

by Megan Myers

This banana bread pancake recipe combines the best of two worlds. Try it today!

by Megan Myers

This apple coffee cake recipe makes for an especially sweet and unique breakfast.

by Megan Myers

Raspberry bran muffins aren’t your grandparents’ bran muffin. Filled with tart berries, these are a healthful addition to your morning routine.

by Megan Myers

Wanna start your day off in a delicious manner? We recommend these blueberry waffles with cornmeal… and great taste!